Al Villino Di Agnese

Via Aldo Moro, 5, 24060, Vigolo, Italy

🛍 Pasta, Dessert, Pescare, Italiano

4.6 💬 1030 Reviews
Al Villino Di Agnese

Phone: +393935932702

Address: Via Aldo Moro, 5, 24060, Vigolo, Italy

City: Vigolo

Dishes: 35

Reviews: 1030

Website: http://al-villino-di-agnese.thefork.rest/

"discreet eat booked as a work lunch when it was time to pay me double the table next that was our acquaintance recommend going clothes like the buns to pay less"

Menu - 35 options

All prices are estimates.

Jack Jack

Nice place, good kind staff. to return.

Address

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Reviews

Oddleif
Oddleif

Great, you eat well, it's not very nice view of the lake


Asia
Asia

good service good price on averagelocation: fantastic view


Asia
Asia

beautiful view. a little uncomfortable to get there but patience


Osea
Osea

great staff, great both lunch and dinner, great view! recommended


Benedetta
Benedetta

panorama. fantastic good and well-kept cuisine and very kind staff


Giobbe
Giobbe

very good and welcoming! excellent prices and all very kind and helpful!


Jack
Jack

excellent cuisine and quality products (both takeaway and restaurant). incredible panoramic view


Dante
Dante

beautiful location with panoramic view of the lake. But the five stars definitely go to the quality of food and the courtesy of the staff. Recommended! !


Eugenio
Eugenio

discreet eat booked as a work lunch when it was time to pay me double the table next that was our acquaintance recommend going clothes like the buns to pay less

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Porta Via
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Agriturismo La Freschera

Via Cascina Invillo, 24060, Parzanica, Italy

Pasta • Caffè • Europeo • Italiano


"getting to this farm is a bit challenging that surely discourages it if the road is snowy because the roads are narrow and steep. As soon as you get there you lose a little in the entrance you will see the parking lot that is on the left and you practically have to climb and when you walk down the stairs you don't have to enter the first gate but you practically have to do about ten meters further. However it is all very spacious at least the outside and surely in summer eating out must be very nice but in the winter period surely there is no light and therefore it is cold to eat out sincerely I do not recommend it. the interior is not very large, but it is decorated in a delicious way with relics and parts of old equipment used in the countryside. the most surprising part of this is the fireplace that also the only way to warm the environment that really gives a beautiful mountain feeling. appetizers with jams are interesting especially the caramelized onion that I liked so much. the deer ragù unfortunately I do not like I found a quantity of disproportionate pasta to the extra ragù that the ragù seemed especially monthsalbo because it made the dish honestly useless to eat so I preferred to leave idem my girl who poor girl had ordered only the first. the second a good cut of beef though it was a bit cold this probably because they did not preheat the dish and here I would prefer a little more contour. the staff is kind but it is very slow we were only two couples throughout the farm arrived at the same time and we ate an appetizer, first and second for one and a first of which on purpose I preferred to take the same first dish for both just to simplify the work in the kitchen that then in reality we did not even eat, with sweet and coffee we had lunch almost in two hours really too. the price for a full lunch and a first one can stay; of course if the first we had eaten would have been better"