Il Porticciolo - Menu

Al Villino Di Agnese

➤ Via Aldo Moro, 5, 24060, Vigolo, Italy

Menu • Pasta • Pesce • Carne • Italiano

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"beautiful location if it wasn't that we were put on a balcony with tables that made one.... The courteous staff, quality food, poor wines the choice to the calyx. Customer in general noisy. Absolutely to avoid if you go in copy and you want to chat."

Bella Iseo

➤ Via Fenice 4, Iseo, Italy, 25049, ISEO

Menu • Pizza • Pasta • Fast Food • Messicano

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"on the day of the season, taking advantage of the last movement, we went to lunch in iseo fraz. Pilzone on Lake Iseo. To wait for us the historic beautiful iseo restaurant that in recent years has seen a change of digestion and a general renewal. The room is also pleasant in the cold season, as through the numerous stained glass windows you can enjoy the view of the lake just beyond the terrace. The environment is certainly mid-high, friendly and prepared staff. the dishes have special attention to the lake kitchen and the franciacorta. there is also a caviar card produced by the famous company of the calvisius area. very well-stocked wine paper, accompanies the national and international classics also different local labels of small artisans of the vineyard. to try. reserved parking is just beyond the doors. The account is absolutely suitable for location, service and raw materials. in two for 4 courses per head, 3 glasses of wine and a coffee we spent € 150 (including the caviar entrée oscietra € 30)"

Agriturismo La Freschera

➤ Via Cascina Invillo, 24060, Parzanica, Italy

Menu • Pasta • Caffè • Europeo • Italiano

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"getting to this farm is a bit challenging that surely discourages it if the road is snowy because the roads are narrow and steep. As soon as you get there you lose a little in the entrance you will see the parking lot that is on the left and you practically have to climb and when you walk down the stairs you don't have to enter the first gate but you practically have to do about ten meters further. However it is all very spacious at least the outside and surely in summer eating out must be very nice but in the winter period surely there is no light and therefore it is cold to eat out sincerely I do not recommend it. the interior is not very large, but it is decorated in a delicious way with relics and parts of old equipment used in the countryside. the most surprising part of this is the fireplace that also the only way to warm the environment that really gives a beautiful mountain feeling. appetizers with jams are interesting especially the caramelized onion that I liked so much. the deer ragù unfortunately I do not like I found a quantity of disproportionate pasta to the extra ragù that the ragù seemed especially monthsalbo because it made the dish honestly useless to eat so I preferred to leave idem my girl who poor girl had ordered only the first. the second a good cut of beef though it was a bit cold this probably because they did not preheat the dish and here I would prefer a little more contour. the staff is kind but it is very slow we were only two couples throughout the farm arrived at the same time and we ate an appetizer, first and second for one and a first of which on purpose I preferred to take the same first dish for both just to simplify the work in the kitchen that then in reality we did not even eat, with sweet and coffee we had lunch almost in two hours really too. the price for a full lunch and a first one can stay; of course if the first we had eaten would have been better"

Laboratorio L'emporio

➤ Via Dante 9, 25047, Sale Marasino, Italy

Menu • Kebab • Sushi • Caffè • Messicano

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"We were staying just along from this lakeside restaurant and decided to try it. If only all restaurant service was like the young lady who served us. She was knowledgeable, very pleasant, and her English was superb so I didn’t have to negotiate the menu in my faltering Italian. We had the degustazion (tasting) menu and were so glad we did. The lovely waitress explained each dish as they arrived. The first dish was burrata cheese with trout roe and sardine (both from the lake) , followed by scallop carpaccio in a soy sesame dressing, followed by ravioli stuffed with purple potato in a courgette cream and topped with beef broth then tagliatelle of squid and finally mini pastries. Good wine and all beautifully served. I really recommend this restaurant."

La Perla

➤ Via Fenice 3/C, 25049, ISEO, Italy

Menu • Pizza • Pasta • Pesce • Dessert

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"great and welcoming the service of the waiters, in particular the young girl with a foreign accent. not the owner, a little clumsy and resolute, which is more evident for the comparison with employees with anything else approach. given the difficult period from which the restaurateurs come out, understandable temporarily. good food, according to expectations. in the area a good price quality solution considered the proximity of the lake and prices generally more 'exosite. however recommended local, especially with children or family, being a tourist pass to the beautiful lake of the"