Il Porticciolo - Menu

Via Roma, 24, 24060, Tavernola Bergamasca, Italy

🛍 Pizza, Pasta, Pescare, Italiano

4.6 💬 1151 Reviews
Il Porticciolo

Phone: +393935932041

Address: Via Roma, 24, 24060, Tavernola Bergamasca, Italy

City: Tavernola Bergamasca

Dishes: 28

Reviews: 1151

Website: https://ristoranteporticciolo.it/

"very nice restaurant with lots of seafood, pasta, pizza and also some meat dishes. everything was perfect and the service was fast and very friendly. outside they have a fantastic view of Lake Iseo and monte isola. fair prices."

User User

Good fish.

Address

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Reviews

User
User

recommended!


User
User

very friendly


User
User

excellent seafood restaurant


User
User

bygole-shaped shawls with yellow cherry tomatoes and always fantastic bottarga.


User
User

Great.......................................................................................


User
User

wonderful lunch, a fish appetizer and a grilled always of fish excellent quality aono remained impressed..consigliatissimo! ! !


User
User

a very good fish dinner on the diiseum lake. fresh fish and delicious dishes accompanied by hospitality and kindness. We'll try pizza in the next few days. good price quality ratio.


User
User

we arrived late to the without reservation and we were greeted the same despite the kitchen was in closing .personal very kind and excellent their cuisine, really exceptional in all aspects. Local recommended


User
User

very nice restaurant with lots of seafood, pasta, pizza and also some meat dishes. everything was perfect and the service was fast and very friendly. outside they have a fantastic view of Lake Iseo and monte isola. fair prices.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Porta Via
  • Parcheggio
  • Mastercard

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"getting to this farm is a bit challenging that surely discourages it if the road is snowy because the roads are narrow and steep. As soon as you get there you lose a little in the entrance you will see the parking lot that is on the left and you practically have to climb and when you walk down the stairs you don't have to enter the first gate but you practically have to do about ten meters further. However it is all very spacious at least the outside and surely in summer eating out must be very nice but in the winter period surely there is no light and therefore it is cold to eat out sincerely I do not recommend it. the interior is not very large, but it is decorated in a delicious way with relics and parts of old equipment used in the countryside. the most surprising part of this is the fireplace that also the only way to warm the environment that really gives a beautiful mountain feeling. appetizers with jams are interesting especially the caramelized onion that I liked so much. the deer ragù unfortunately I do not like I found a quantity of disproportionate pasta to the extra ragù that the ragù seemed especially monthsalbo because it made the dish honestly useless to eat so I preferred to leave idem my girl who poor girl had ordered only the first. the second a good cut of beef though it was a bit cold this probably because they did not preheat the dish and here I would prefer a little more contour. the staff is kind but it is very slow we were only two couples throughout the farm arrived at the same time and we ate an appetizer, first and second for one and a first of which on purpose I preferred to take the same first dish for both just to simplify the work in the kitchen that then in reality we did not even eat, with sweet and coffee we had lunch almost in two hours really too. the price for a full lunch and a first one can stay; of course if the first we had eaten would have been better"