Albergo Cacciatori Di Milano Massimo E C

an excellent restaurant that is worth a visit. impeccable.

excellent cuisine that avails of proposals of the territory presented with a lot of curs

Every year it is a pleasure to return to this extraordinary restaurant for an extraordinary truffle-based dinner.

for me the best restaurant in Piedmont... I've known him for over 50 years. since it was a beautiful tavern of the country to now that east...

A very beautiful serene place where you can feel how much love is given to food and how carefully ingredients are chosen (locally of course). A bit off the beaten track just like all the best places.

and an ideal place to spend an evening in company located on the hills local dishes accompanied by good wine. wide choice of wines. great welcome I recommend it also because they are a stone's throw from the restaurant.

Good morning, I recently returned to the cartosium.ero hunters and I am a loyal customer but with the lock-down, my visits had broken down. I must say that I was very and very favorably impressed by the continuity of the cooking and dining path. have brought small but significant improvements as if its 200 years were only 10...the hall, kitchen, rooms, the outdoor topia; colors, flavors, goto: It is all a direct route, a space-time continuum from one generation to another, from one woman to another. and maximum have maintained and maintain high the name of the family milano.chapeau!

Good morning, I recently returned to the carcass hunters. I was and I'm a loyal client, but with the arrest, my visits were broken. I must say that I was very much and very favorably impressed by the continuity of the cooking and lunch course. have made small but significant improvements as if its 200 years were only 10. the room, the kitchen, the rooms, the outside topia; colors, flavors, goto: it is all a direct path, a space-time continuum from one generation to another, from one woman to another. federations and maxima have maintained and maintain high the name of the Milanese family. Capeau!

all starts on October 2, 1818 and has always been managed by the same family; a refreshment point on the ancient salt street before, road to the sea in the 50s and 60s, now out of the tourist routes. you walk through the narrow Moorish street, the wide reserved parking lot right in front, you ring the bell. the room has 30 covers; in the beautiful season the fresh dehors of the topia, a pergola of wild grapes. chefs from the Redeem; in the room the maximum husband thousand, all the cutlery replaced at every capacity. lunch:Vino barbera d'asti superiore docg la bogliona 2014 az. Shoe. Cereal bread and cornmeal. Entre bib hot bath. Appetizers artichoke cake knife-tipped meat. First cutters of...