Albergo Dolada - Menu

Beautiful place...refined food...wonderful and fast waiters! Very happy!!! Service: 5 Location: 5

fantastic experience. sublime food, comfortable and elegant environment. present but never intrusive staff. kindness and professionalism. adequate price. thanks for the hospitality

An incredible one star Michelin restaurant. Food simply amazing and service impeccable. The owners and chef are so kind and let you feel at home. The place si wonderful with an amazing view. Rooms: 5 Service: 5 Location: 5

the restaurant is up to its historical fame. high level service and a particular attention to give you all your space, as in your luxurious living room look ideal to stay with your loved ones without seeing or being seen from other tables in a privacy of substance, both for business.

atmosphere of other times, genuine family, in love with their territory and their work. Despite the highly professional and formal staff, you have the perception of feeling at home. note of honor to the decomposed carbonara, which was an excellent discovery, with very abundant portion. price really but really honest for what they offer. we drank coffee in the garden to enjoy the view that is spectacular!

Up on a mountain the location is beautiful in the area of Puos D'Alpago. Quant place with own family style identity. The people are very friendly and helpful. We were with a large group and asked for set menu, which overall wasn't what you expect of a Michelin Star. Maybe we were just unlucky, but i found it uninspiring. Amuse and snacks were very nice, especially the cheese with Truffel. Starter of salmon on toast, was ok. Then we had risottto with chestnut, which seemed a bit burned. Main course was the loverliest tender veal, of high quality. Then desert was a disappointment way too sweet.

As lovers of haute cuisine, innovation and experimentation in the kitchen, bold flavors and discoveries of new ingredients, we couldn't help but fall in love with the tasting menu. That day we were in the room almost alone, we enjoyed the background music, enraptured by the beauty around us. The dividers that recall Japanese houses and allow you to create more intimate spaces, the wooden tables with their history imprinted in the grain. A warm and welcoming environment that prepares for the modern and innovative menu. From our table overlooking Lake Santa Croce we started with a Thai style roll filled with raw vegetables, flowers and a red turnip mayonnaise. A perfect balance of tastes and t...

We could taste the cuisine of Dolada on a different occasion, outside the restaurant in Pieve d’Alpago, in an extraordinary location on the Collio Friulano, where a lunch was organized and served by Dolada. An extraordinary and epic event, the success of which Dolada's cuisine has largely contributed, with an unbeatable service and delicious dishes that astonished every diner : great and young. Impeccable service, ready and discreet in an environment of difficult management as a wedding of over one hundred diners, but who has entered into perfection, with elegance in dresses and discretion in ways. What we have eaten is hard to describe, so I only provide the menu, which we jealously kept in...

We luckily first found the Albergo Dolada in 1996 and had a most amazing dinner unforgettable evening back then, including an overnight stay. Fast forward 22 years we found ourselves again in the Veneto region. As we were forming our plans in the winter, we knew we had to return to the Dolada. Best decision we could have made. I can only say that unbelievably, the experience was notched up a few levels from the last visit didn't think that would be possible. Chef Riccardo welcomed us and our friends, a family of four with a college aged daughter and a son who will be starting his senior year in high school this Fall, with open arms. His communications from the planning emails through our din...