Phone: +393975827788
Address: Via Perugina, 06065 Passignano Sul Trasimeno, Italy, PASSIGNANO SUL TRASIMENO
City: PASSIGNANO SUL TRASIMENO
Dishes: 11
Reviews: 155
"We noticed that there were reviews just for the restaurant, (we stay at the hotel and eat here), so allow us to add our suggestions. This is an old fashioned place that attracts Italians who want genuine Umbrian cooking. Fresh vegetables, lake fish, roasted meats and most things you'd find in an Umbria cook book translated into English. The Hotel has an air conditioned dining room and a pleasant open air veranda where in the season, you can eat surrounded by pots of flowering plants. When their pizzeria, open each evening, gets crowded with local families, we like to dine on the veranda in the evening. What T/A readers may not know is that lunch is served 7 days a week in the season and it is cooked by Mama Gabriella, a fabulous cook. You can have a quick bite or a full blown meal. We rave about the lake fish (i filettti di persico) dipped in flour and fried in butter and sage leaves! Not to mention the lake fish pasta!! The freshest of mixed salads, vegetables picked from the garden that morning. If you are driving anywhere near the Torricella junction of the superstrada between Perugia and Castiglione del Lago stop for lunch or supper, Umbrian food at its best. The pizzeria is deservedly popular and has simpler dishes but they are happy to provide what you want to eat, so just ask."
Menu - 11 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Crema Catalana
Creamy vanilla custard with a caramelized sugar topping.
Antipasto Della Casa
House antipasto with a selection of Italian meats, cheeses, olives, and marinated vegetables.
Agostino
good
Address
Reviews
Pierina
absolutely to try.
LauraBessems
The best pizza I have ever eaten! Also the pasta’s from ‘la mama’ are delicious, especially the Linguine allo scolio. Kind staff who speak French and English.
Felice
Pasta tests just a little peaceful fish quite salty local red wine extremely good fruit salad too sweet (too much sugar), ice on top completely frozen excellent coffee no the fork rabatt at all
WorldTraveler1st
Four of our group arrived late Friday for our stay in the Borgia Castle...too late to eat there so we went down the road to the Hotel Gabbiano restaurant. We were well treated and the staff went out of their way to serve us despite the late hour. While the food was average, we were well pleased with our treatment.
XN11ESH
The food is superb. Staying at the hotel this is ideal. The pasta is fresh, the lamb chops are amazing!! We are a family of 4, we drank, ate and had a dessert each with a bottle of Prosecco €80. My opinion good value for a really well cooked meal. Empty plates from the kids is a testimony to the quality of the food.
Kirrily
At €25 pp including wine, I wasn’t sure what to expect for Christmas Day lunch. From the second we walked in Gianni and his team were a delight! The food was delicious, homely and tasty. We were super pleased we randomly ended up here...by the time we left the place was packed, by what mostly seemed to be locals. They clearly knew they were onto a good thing. From the antipasti to the broth with tortellini, the veal that was literally falling apart...the mixture of desserts and the most delectable tiramisu....yummy!!! Do yourself a favour and give this place a go!
peterandanna
We noticed that there were reviews just for the restaurant, (we stay at the hotel and eat here), so allow us to add our suggestions. This is an old fashioned place that attracts Italians who want genuine Umbrian cooking. Fresh vegetables, lake fish, roasted meats and most things you'd find in an Umbria cook book translated into English. The Hotel has an air conditioned dining room and a pleasant open air veranda where in the season, you can eat surrounded by pots of flowering plants. When their pizzeria, open each evening, gets crowded with local families, we like to dine on the veranda in the evening. What T/A readers may not know is that lunch is served 7 days a week in the season and it i...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Wifi
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Ballare
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Terrazza
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Mastercard
