Alemannen-Torkel - Menu

Steigstr. 18, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

🛍 Kebab, Mexikaner, Vegetarier, Europäisch

4 💬 1657 Reviews
Alemannen-Torkel

Phone: +4975321067

Address: Steigstr. 18, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

City: Meersburg

Menu Dishes: 7

Reviews: 1657

Website: http://www.alemannen-torkel-meersburg.de/

"We traveled here with our seven year old daughter and she loved it as well. The server was very nice and brought us an english menu. The Meersburg Rose is very good and drinks were all reasonably priced. We especially enjoyed the goulash and house made cheese noodles (in fact, the noodles with the fried onions on top was a highlight of our entire trip.). They also have a great kids menu with top quality ingredients and flavor with most kids items being under 6 Euros. Please seek out this cozy little nook!"

Full menu - 7 options

All prices are estimates on menu.

Salads

Pasta

Arabic Dishes

Schnitzel

Pizza

Swabian Dishes

Vegetarian

Jens-Uwe Jens-Uwe

Beatiful 350 years old wine celler with tasty traditional german meals,service was fast and very staff was very profesional

Address

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Reviews

Sina
Sina

Beatiful traditional wine basement,consisted of 2 parts,old and new(dont miss old part)ambient was great,service was fast,food was delitious,portions big compared to price,staff was very friendly and helpful


Miriam
Miriam

The food was OK. Do not eat in the front of the restaurant but go into the back room which is much prettier and charming. The staff were very nice and the local beers was good (even though it was more of a winebar!).


Gertraude
Gertraude

Because of heavy rainfall we ended up in Alemannen and what a nice surprise! Food was lovely (had zwiebelnrostbraten) and the atmosphere is great! Staff is very friendly and dining in the cellar is like going back in time for hundreds of years. Highly recommended! View menu


Giovanni
Giovanni

We ate here one night while staying in Meersburg. It was fairly empty when we arrived - we weren't sure if it was open; but other people arrived. Good, local food and friendly staff. We sat in the window and enjoyed watching people walking past, many of them eating ice cream.


Gerhard
Gerhard

Was surprised to see the mixed reviews about this place after being there. Visited the place for dinner twice during our stay in Meersburg and both dinners were excellent. As other reviewers have suggested, opt for a table indoors as opposed to the patio outside. The inside is cosy and feels like a tradtional German cellar. Food was also excellent, as was the local wines.


Abisoye
Abisoye

I had my diners here 4 times during my stay in Meerstad. It's a nice place to have a dinner, I sat outside on the small terrace. The food and service are great, and the personal is friendly. U have a good meal and a view large beers for about €30,-Toilets are clean. The restaurant is located on a very! Steep road, it can be hard to reach for elderly or people in a wheelchair. View menu


Jens-Uwe
Jens-Uwe

Came in for lunch with my family at 2:30pm after the normal lunch crowd. Very clean place and attentive, professional staff. With no prompting brought coloring books and pencils, which kept my kids occupied. We all ordered off the daily menu (on the chalkboard outside). We had maultaschen, linzen mit wurst, and kartoffelsuppe. All was exceptionally good. Great place to stop when visiting Meersburg.


Gerhard
Gerhard

We drifted into this very cozy restaurant on a short stay in Meersburg. Their menu features a section for regional specialties , and we enjoyed the locally caught fish. since asparagus was in season, we decided to add this to our dinner, and this was a good decision. The asparagus was meltingly tender, the fish was fresh and excellent. Service was attentive without being obtrusive. This historic wine cellar is a beautiful venue, and we can only recommend it to anybody coming to this area!


Giovanni
Giovanni

We traveled here with our seven year old daughter and she loved it as well. The server was very nice and brought us an english menu. The Meersburg Rose is very good and drinks were all reasonably priced. We especially enjoyed the goulash and house made cheese noodles (in fact, the noodles with the fried onions on top was a highlight of our entire trip.). They also have a great kids menu with top quality ingredients and flavor with most kids items being under 6 Euros. Please seek out this cozy little nook! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kellner
  • Gruppen
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."