Alfio Ghezzi Bistrot

On the ground floor of the Mart there is a restaurant, which in the day is a Bistrot and in the evening star restaurant. Excellent dishes with ingredients at km zero. Light but very tasty dishes. Original recipes. Very professional service. Good wine list Correct prices

local experiment on aperitif hours, taken mignon sandwiches for children, fishing nectar and exquisite blueberries, good hug, maybe just too much ice. prices in the norm therefore low considered the place. also for the cafeteria, good coffee and always fresh pasta/towers .

Great experience. The concept of Alfio Ghezzi's kitchen is crazy and is able to reevaluate ingredients of the territory in an absolutely interesting and modern key. Special mention to the staff who followed us all evening in an impeccable way making our experience pleasant and informal! We will definitely be back

artistically set up with wisdom suitable for the context of the mart. friendly with staff prepared and kind but. ahimè lunch definitely not in expectations thinking that in the kitchen there is a star chef. really uncooked rabbit that only tasted the thyme, which was full of it. a real sin! because the local is worthy of having 4 stars

place absolutely to try if you pass by oak. the food is delicious: total harmony of the goi also in the simplest dishes. Menu for all gouits with very good prices. and finally a good coffee. 2 spritz, 2 seconds (fish and meat) 2 sweets, 2 coffee and 1 liter of water €62. the environment is beautiful, design, relaxing. very kind staff, even at the point of time when perhaps customers are impatient. to return

16:30. I feel pretty weird. outside the door the chef's michelin star and inside you can admire a beautiful design with large places and spaced. and crumbs of previous customers accumulating under the tables. No menu. One of the usual things is neat. Don't know what to choose. all however very good. prices too low. less than in many cafes in the center and online perhaps with some shelters. What market strategy will follow? I don't know.

excellent in every aspect: quality and presentation of the dishes, courtesy, availability and expertise of all young staff. It is nice to see guys with a lot of passion for work, I would say profession, they perform, as well as for the knowledge of the products they propose, are wines (knowledge of the vines and the cellars), cold meats and cheeses (for example they produce a wonderful cup of pleasure), first and second dishes, as well as fresh and well presented pastries. prices, at most, are more than adequate to quality. absolutely to try.

eat the simplest thing at lunch, in the bistro. Two salads. If it is true that from the small things you see the great, there is nothing else to add. light, rich in flavor (one with pieces of chicken meat, the other with pieces of salmon trout. all delicious and balanced. Incidentally the location treated in the smallest details of design fits perfectly with that jewel that is the oak mart l. staff friendly and prepared. the cost is obviously above the average of a local bistro bar, but some extra euros, if and when you can, it is worth spending it for quality. salad of 13 euros, including bread)

My experience is about the restaurant Senso and dinner. The Michelin star speaks alone. Wonderful the roe and very good the sweet made of pumpkin, although preannounced as little sweet... luckily it was sweet. I personally love sweet desserts! Iconic the Carote dish, presented in 3 different ways and with 3 different parts of the order. The homages to the territory are put in delicious bouches. Great mushroom. The nuts of the Bleggio in the pod of delicate flax seeds, the pam and bondola in green apple leaf is particular, but did not convince me. The gnocchi with shiitake mushrooms (although cultivated in Trentino) did not impress me. I would prefer porcini, personal taste. Excellent cheese...