Alix et Mika French Cut Lovers

delicious! the atmosphere is nice, the concept of meat/fish choice with seasoning is top and in addition the service is pleasant! I hope so.

beautiful and good idea these pitars cut to the knife, homemade fries cooked to duck fat: a madness, the pana cotta white chocolate lemon green to the top, the smile is there the frame is nice, a young duo nice, nothing to say. I go back and recommend

Of course you can order raw steak with frites anywhere in Paris. But this place is the best. The meat is fantastic and the way it is prepared even better. We were directed here by some fantastic French/Americain ladies, who have lived in Paris for...donkey years. Great experience. If you can, go there. But do not forget to book in advance since the number of places available is very limited View menu

Data della cena: Small restaurant in Montmartre...they only serve tartare. Great quality of ingredients (very fresh fish and meat), interesting combination of marinates and you can mix and match what you prefer. We had a nice bottle of wine and some cheeses to finish....Good choice cos there weren't many desserts. Friendly and young staff, very welcoming. Highly recommended to have something g different from the usual meals

Data della cena: 15/lug/2017Small restaurant in Montmartre...they only serve tartare. Great quality of ingredients (very fresh fish and meat), interesting combination of marinates and you can mix and match what you prefer.We had a nice bottle of wine and some cheeses to finish. Good choice cos there weren't many desserts.Friendly and young staff, very welcoming. Highly recommended to have something g different from the usual meals

Small, Hip, Friendly, Reasonably priced ....and above all Delicious! Pick your raw meat (beef, veal, tuna, etc), pick your flavoring/seasoning choice, add a side or two to share, and wine/cocktail. To be honest I forgot if they had English menu, but they spoke English quite...well and had no problem ordering. Burrata salad appetizer, two tartars, two sides and bottle of wine was like euros. Servings were larger than expected so we were stuffed. French Fries fried in duck fat were decadent and awesome. Still relatively new place, so as word spreads it will probably be harder to get seated. View menu

in our opinion it is too expensive for what it is. However, hipsters certainly love dishes served in "equial" style plates. REPAS: dishes are of correct quality, no more. presentation of the dishes: it is too simple, it lacks finishing. We would have liked if the tartars had been served with a salad sheet. A dish without trimming is a little sad. service: the server was very nice and nice. the entrance and main dish were served at the same time: It's true that they're cold dishes but we'd have waited a little more. Price: entry 12-., the size tartare rather small to 12-., wine bottle around 25. No half-buteilles. We think it's expensive for what it is. With more finish it would be better.

this is a small restaurant in montmartre in rue lamark that specializes in tartaric acid. the main part of the menu offers a lot of meat (e.g. salmon, bark,) prepared in each series of styles (via different options):...French, Italian, Mexican, oriental, Greek, etc. They can order one or a combination of three different. we ordered the salmon fixed in Italian style, and the bark fixed in another style. the meat was incredibly delicious and delicate. We also ordered a beside salad that was only fresh salad with a light edgy and oil dressing, and French french french french cooked in degreas. for dessert, our waiter offered us a dessert not on the menu, which eats as very thin sliced fresh pin...

a friday noon with ease but wanting to flee the ultra-touristic sector of clichy or freelance, I stuffed a little further and had the happiness of falling on this restaurant, at 2 stations of Antwerp. arrived on site we were entitled to a truly warm welcome, and tasted a cocktail - citrus whisky - prepared in front of our well proportioned and cheap eyes (peuchère). The card has only tartars (12€ base) but beef or veal / tuna, cod or salmon / vegetables or burrata (yes there are even for these vegetal-vegan abominables !!!), cut to the knife, which one of the 7 ways to choose and accompanies a supplement, fresh and home version ( 4€). For my part it was a tuna-saumon-cabild tropical tartar (... View menu