Alla Berlina - Menu

Family place you eat very well I was at Easter menu super staff found great advice to stop. Congratulations.

Refined premises. Known by many, it serves typical Friulian dishes, revived and not, but always excellent, accompanied by wines of the area. Service more than accurate.

Local characteristic rustic décor .Menù at fixed price at lunch 12 euro (in average) good choice between first, seconds and contours, good quality of the food offered. Fast service. View menu

Local rustic and well maintained, excellent welcome, always different menu with particular attention to seasonality and quality of raw materials! Various vegetarian proposals! To try the legendary Luisa cake!

I think I've never had lunch so well. The place is spectacular. The delicious owner and the dishes served are a delicacy. Not only do I recommend to have lunch/dinner in this place, I am ready to bet you will want to return. I will thank the infinite friend who made me know this paradise

It was a nice surprise, stopping in this trattoria found along our way and discovering homemade dishes cooked with passion. All right! Also the girl who served us was very nice and kind. The restaurant is rustic, from typical Friulian trattoria: warm and welcoming. We'll definitely be back. View menu

We first went to the Berlina for a lunch in the day of St. Stephen. The place is very nice and welcoming. Staff available and friendly. The menu was Christmas day, so with special dishes and off menu. Seeing us curious and undecided among several dishes, the owner kindly proposed to make various tastes of the different courses. They were able to satisfy the palates of each of us, vegetarians, omnivores and not fish lovers. Everything was great. Surely it's a place we'll be happy to return.

A beautiful evening among friends last night, in a beautiful location curated in every detail, like ceramic lamps in the shape of tulip made by hand by disabled guests of an Institute present for many years in Santa Maria la Longa. Excellent cuisine of Luisa, with frittata of urticions, risotto with sclupit and sausage cooked at the right point and rollè of chicken served with vegetables cooked of season, all watered by an excellent cabernet. Tania attentive and friendly service. Prices in standard. To try!

We chose this trattoria to dine one of the nights during our holiday in Friuli, because we wanted to try something typical. Indeed it is a typical Friulian trattoria, we tasted very good dishes: tagliatelle with wild boar ragù, maltagliati with peacock sauce, deer bocconcini, game... so also the outlines and fruit sorbet prepared at the moment. Prices? Do not change, but still reasonable: we were in 8, we took two croutons to head as appetizer, a first in two, a second and a dessert to head, contours and the excellent blurred wine (cabernet). We paid 35€ per head. An applause to the lady, very kind, who served us, patient also with our little pestifer who also broke a glass. . . View menu