Alte Schule - Menu

SIEBZEHN84

➤ Boy-Nielsen-Str. 10 | Landhaus Stricker, 25980 Tinnum, Sylt, Schleswig-Holstein, Germany

Wein • Kebab • Fisch • Deutsch

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"the restaurant is divided into two adjacent rooms, in which you have more private tables, while in the other you sit next to each other. we were a party of three and ordered an aperitif each. we didn't want to. weeping, but asked to look at the wee menu (that looks very good.) after we told the waiter that after the aperitif we did not order a wee, the service seemed to cool off. of the four work the restaurant seemed to us that we had the most arrogant. all others seemed more to interact with their customers and generally be more friendly. eating, two appetizers, three main and two desserts were mostly big, but unfortunately not all. the skin was great, “cross” enough, but the flesh was gray and dry. the fish in lenses in turn was absolutely perfect and the taste could not have been better. when it came to pay, I received a wrong order back and after I had returned it and asked for the correction, it took well 20 minutes and asked two other waiters before our waiter came back, asked what the problem was and implied he would not return the wrong change. at the end he apologized, but the harm was already done. service matters. a last note, we came into the darkness and it was hard to find the entry into the restaurant and the parking lot was not illuminated well enough to not kick in the padded."

Reblaus - Wine & Dine

➤ Am Tipkenhoog 2, Keitum, Sylt, Schleswig-Holstein, Germany, 25980

Käse • Fisch • Suppe • Fleisch

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"I can only share with my anonymous predecessor who made the statement of 27.05.2017:" only suitable for a snack." I have been able to load and track his development shortly after his opening about two years ago. the load lives of countless masters (local as well as holidaymakers alike) as well as ever new guests. the products come to the great part directly from the island. insanely many guests come over mouthpropaganda. If now only two more tables were occupied at that day at that time, it was only because it had been the warmest day until this time. on the day before, I know because I was there, the whole was full of satisfied guests, inside and outside. then, in the critique, which, as already mentioned, was unfortunately made incompetent anonymous, would be complained that outside would not be anything as offered inside. the only reason for this is the size of the kitchen. I don't know if those who have been trying to look at the open kitchen, most private kitchens are bigger. it has something to do with feasibility and nothing else. if they would otherwise have to wait two hours outside for their filet, they would be one of the first ones to complain about the long waiting period. good made meat needs its time! if the extra evening card would be offered inside and outside, at about 70 places then this is simply not satisfactory with the kitchen size anymore. I am also wondering how they come to title the galloway burger as a speciality of the house. as I said, I know the load almost from the beginning and I have never read that the burger is titled. he is a part of the card, no more and no less. did they ask for the kitchen staff? the entire team is competent and always likes to talk and answer them. this is also part of the very successful concept of reblaus wine"

Butcherei Grill & Bar

➤ C.-P.-Hansen-Allee 2, 25980 Keitum, Sylt, Schleswig-Holstein, Germany

Huhn • Steak • Fisch • Kaffee

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"we tried this evening the first time the butcherei auf keitum, I have been in a mood since rd. 35 years on the island and was never there. the menu promised homemade burgers and accordingly we ordered two.The result unfortunately did not look after it. the first two burgers were still raw inside, which is why we read them. kindly and without expecting this we received two new burgers. However, the very firm consistency did not read on homemade, but rather close deep frozen, which is why I also think only about 2/3 ass. on demand of the service I then expressed my critique friendly but with full conviction that these burgers are not fresh but frozen. as a metzgersohn, I know too well in this metier and have already seen many good and bad games. the service wanted to address this in the kitchen. We were offered as compensation an espresso or digestif, but the question "homemade or frozen" was kept dead, for us commented enough that we were right about our judgment. so if the burgers are not served, what is on the menu, how is it about us beef or australian beef?. at least we are seriously disappointed by the butchery and will no longer go."

Amici

➤ C.-P.-Hansen-Allee 1, Keitum, Sylt, Schleswig-Holstein, Germany, 25980

Wein • Desserts • Vegetarier • Schokolade

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"After a pleasant visit several years ago, went back with a party of 10. Boy, what a disappointment. Nice ambiance, with kids welcome.But: Service was way below our expectations ("if you don't need the chair, you can bring it outside"), and that was only the start.Despite prices roughly in line with what one expect on this island, the food appeared to us as cheap and prepared in a rush. Pork tenderloin was raw inside, 'sauce' seemed to be melted budget gorgonzola without any other ingredients, and so on. Nice selection of wines, although not the cheapest (Ca' dei frati Lugana 2014 was >40€). We will not be back."

Restaurant Zur Eiche

➤ Zur Eiche 38, 25980, Sylt, Germany

Pizza • Mexikaner • Europäisch • Restaurants

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"Das Restaurant wurde uns für einen Donnerstag empfohlen, da dann immer das "berühmte Rippchessen" stattfindet - sollte eine nette Abwechslung nach vielen Tagen mit köstlichem Fisch sein. Also reservierten wir telefonisch ca. 8 Wochen vor Besuchsbeginn einen Tisch für 18.30/19.00 Uhr und haben uns auf den Abend durchaus gefreut.Wir kamen pünktlich um 18.30 Uhr, der Tisch war auch reserviert, die Kellnerin neutral freundlich. Bis zur ersten alkoholfreien Getränkeabfrage vergingen locker 15 min. Wir baten um eine Weinkarte, erhielten zunächst nur die Speisenkarte, in der nur offene Weine standen. Wieder 10 min warten, Weinkarte erhalten, nur eine kleine nicht so ansprechende Auswahl-schade.Wir bestellten eine bunte Auswahl an Vorspeisen und Hauptgängen. Die Suppen waren lecker.Zu den Hauptgängen:- Rinderfilet mit Pommes und Trüffelmajo: top! - Backfisch mit hausgemachtem Kartoffelsalat: knusprig und lecker- Scholle mit Speck und Zwiebeln: OK- Rippchen: echt nicht knusprig! Total zerkocht, Marinade langweilig gewürzt und die Ofenkartoffel in Fertig-Kräuter-Soße ertränkt! Das war echt traurig!Als die Kellnerin dann irgendwann mal zum abräumen kam, fragte sie auch vorsichtshalber nicht, ob es geschmeckt hat...sondern legte die Dessertkarte auf den Tisch, "wir sollen uns doch noch schnell was leckeres aussuchen" und ging...Wir wollten dann bei ihrer letzten Abräumrunde das Wort ergreifen, da kam dann die vermeintliche Chefin des Restaurants hinzu, um uns mitzuteilen, dass wir kein Dessert mehr bestellen können, da der Tisch jetzt anderweitig belegt sei und die andern Gäste schon warten würden. Man äße hier an manchen Tagen immer in 2 Etappen (18-20 und ab 20.30 Uhr) und man könne sich nicht vorstellen, uns dies bei der Reservierung nicht gesagt zu haben...Wir sollen bitte zahlen und gehen ?! Es war 20.30 Uhr...Lange Grundsatz Diskussion - kurzer Sinn:Unfassbar schlecht rüber gebracht das Ganze! Professionelles Reklamationshandling gleich null!"