SIEBZEHN84 - Menu

Everything we ordered here was amazing. We enjoyed this restaurant so much that we visited it twice while staying in Sylt.

really good food and drink, we stayed there until it closed: everyone was really nice and we had a fabulous evening! I hope this juli will come back!

Initially we've wanted to go to Bodendorf (their another restaurant) but it was booked out on that day. So we've opted for 1784 and didn't regret it even a bit at the end. It's a lovely restaurant with a romantic atmosphere and impeccable service. But most importantly truly delicious food. We've spent a blissful evening at this place, every single thing we've had there lived up to our expectations. View menu

Initially we've wanted to go to Bodendorf (their another restaurant) but it was booked out on that day. So we've opted for 1784 and didn't regret it even a bit at the end. It's a lovely restaurant with a romantic atmosphere and impeccable service. But...most importantly truly delicious food. We've spent a blissful evening at this place, every single thing we've had there lived up to our expectations.

we were there with our family and were absolutely amazed at the creative, but at the same time the highest quality menu and eat as well as the great selection of wines that were available. we loved the ambiente and although the service staff was young, they were very friendly and competent. Even our pickling teenagers loved eating and as we travel a lot around the world, we will definitely come back to this place.

this is another place on sylt that is a MUST place to be visited when they are food. the hotel is located in small and boutique hotels. the restaurant is cozy and they can really feel that the history around it is. large, professional service, with a twist. of humor, if appropriate. please be patient with her wine selection as it is. more than 900 weine in the weeping list! What can I say about eating? only a word marvelous! all the dishes we ordered were perfect: matjes filet (the most delicate type of hering) turbot, rumpsteak and homemade pasta with truffles were excellent. View menu

We went there on my birthday, not being too hungry considering the lunch we had elsewhere. The menu absolutely catered to my taste and appetite: Everything à la carte and most of it in different sizes - and very, very tempting. I had salad hearts in a lovely dressing as a starter, topped with crisp chorizo, almonds and radishes. My main course of duck cassoulet with mushrooms and leek strudel was simply delicious, using soy sauce as a clever twist. Service was friendly and easygoing - no overpowering wine-list-kerfuffle for you here. Prices are more than reasonable for the quality provided - we will definitely return.

I ate here while staying at the Landhouse Stricker hotel. On my last night there I intended to dine at their Michelin starred gourmet restaurant, the Bodendorf's, but I failed to make a reservation in time and they couldn't accommodate me. So I decided to eat at the Siebzehn84, the second, less glamorous, in-house restaurant, assuming the food comes from the same kitchen and that I wouldn't be too disappointed. I was at least partially right. The place is very pleasant and the service was perfect. The menu was short and promising, allowing the flexibility to order each dish in two version - small as a starter and large as a main dish. I started well, with a fish that was excellent, gently sp...

the restaurant is divided into two adjacent rooms, in which you have more private tables, while in the other you sit next to each other. we were a party of three and ordered an aperitif each. we didn't want to. weeping, but asked to look at the wee menu (that looks very good.) after we told the waiter that after the aperitif we did not order a wee, the service seemed to cool off. of the four work the restaurant seemed to us that we had the most arrogant. all others seemed more to interact with their customers and generally be more friendly. eating, two appetizers, three main and two desserts were mostly big, but unfortunately not all. the skin was great, “cross” enough, but the flesh was gra... View menu