Web Christel - Menu

Susi's Sylt Kantine

➤ Keitumer Chaussee 6a, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

Menu • Tee • Sushi • Cafés • Kaffee

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"a great kantine with a very friendly chefin. in the open kitchen prepare two cooks daily two different dishes. one to 4,90 euro and the other for 6,90 euro. classics such as currywurst, schnitzel and pommer etc. are always available.Morgens there are delicious sandwiches and on request fresh egg dishes from the kitchen. with beautiful weather you can sit out.All we have tried so far was really delicious."

Café Wien

➤ Strandstraße 13, 25980, Westerland, Germany

Menu • Cafés • Kaffee • Hoch Tea • Mexikanisch

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"This café is called the first cream on Sylt, and it is quite right that a small piece of Vienna brings to the high north. At any time of the day there is something good to eat and drink, from breakfast to the big cake selection to hearty dishes. The map is very extensive and offers something for every taste. I can especially recommend the apple ****, a taste that still lies on my tongue over a week after the visit, with apple pieces and raisins. The café is always full, in good weather you can also sit outside. Recommended!"

Alte Friesenstube

➤ Gaadt 4, 25980, Westerland, Germany

Menu • Pizza • Deutsch • Europäisch • Vegetarisch

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"2 years ago we were already there and enthusiastic about the interieur. Unfortunately, as at the time in this year our reservation (before 6 weeks by phone) had disappeared from the reservation book. sometimes there are such coincidences. for this you have tried and found a warmed place in the garden. the food has been compensated for most, the bark rooster was great and as with nuts, the child eats super, only the sheep has tasted too much after schaf. weeping card very good. Conclusion: we will come back and let us confirm the reservation"

Sylter Stadtgeflüster

➤ Boysenstraße 4, 25980, Westerland, Germany

Menu • Pizza • Kebab • Deutsch • Fast Food

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"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."

Altes Zollhaus

➤ Boysenstraße 18, 25980 Sylt, Germany, Germany

Menu • Sushi • Deutsch • Asiatisch • Vegetarisch

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"We were eating today at our last night of a short holiday at the “Altes Zollhaus” restaurant after we felt very comfortable and satisfied there in the past. The Wolfsbarsch was prepared without lactose as desired and the bovine fillet medium well. On demand for a 45-minute waiting period, we were almost alone in the restaurant for how long the food still needs, we received the statement that the waiting period is at the cooking time of the beef fillet ????? . Instead of an apology for the long waiting period, the Lord held it behind the Thresen boss? not even necessary to say goodbye when leaving the restaurant. We were disproportionately disappointed and will in future prefer to visit other restaurants where we feel we are welcome as guests."