Restaurant Web Christel

menu is diverse. the food was excellent and the staff was very friendly. the price-performance ratio is very good. to reserve a table for dinner, they have two options 18.00 clock or 20.00 clock.

Great food! The steak was absolute madness!! Compliment to the kitchen and of course also to the service! Cosy ambience and around service in a relaxed way. We had a wonderful evening. Thank you.

We stayed with you on 28.12.17 and on 4.1.18 with 4 people and dogs and were very enthusiastic. High-quality dishes, attentive service and unattended atmosphere! We like to come back. Greetings from Frankfurt View menu

We were as in all the years that we come in dIe Webchristel once again super satisfied. Beginning with the more than warm welcome over the great cocktail for the perfect dinner. Thank you all for the great evening.

my parents and I have eaten in the web too night - christel and we were all pleasantly surprised. sunny day, attentive staff, great service, tasty eating, ice cold beer. nothing to complain. If I ever come back to sylt, I would definitely eat again here to dinner. a visit is highly recommended.

we have eaten excellent here. my appetizer with mango-lime-jakobsmuschels was divine and then a goose-fried as a main dish with many supplements, which was simply great. who would have thought that gänseknistern is so good? the bouillabaisse of my partner was delicious. it is a stylish place and we had a very good service, so I can't recommend it any more. View menu

We were with you last week and very satisfied. Saßen on the beautiful terrace in great weather. Service and food were excellent. From the truffled spaghetti to the perfectly fried beef fillet to the chocolate mouse a very well-tuned meal. A great wine, a good evening. The price performance ratio is completely fine, as the processed foods are really top-class. We won't have eaten there the last time.

Dear people and employees of The Web Christl. When we were on Tuesday, 10. We have been with you in June 2015. We felt very comfortable with you. After a great aperitif called St. Germain, I had the spaghettini with truffle as an appetizer. You were a dream. As the main course I had the fish plate with three different noble fish and Scampi with leaf spinach, salt potatoes and two kinds of sauces. I have to say, hat off. My dessert was a large walnut ice cream in the bisquit coat. Covered with egg and rolled into almonds and then fritted. All on vanilla sauce. I didn't know that before. Very well thought out, dear Chef. My friend Lars Cutgard didn't promise too much when he had recommended yo...

we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks,... View menu