"recently spent a day in the Europapark Rust. Between Megacoaster and Supersplash, between the Swiss Bobbahn and Siverstone Piste, I develop an immense hunger between Iceland and Greece. No wonder with this all-sense overbore. Gottseidank is the perfect restaurant in the park with wooden benches and wineries. There is still a real life in the right place. Unfortunately, I will miss 20 minutes in the well-occupied next room. It is also understandable if an Italian family attracts all attention. In general, here (probably very internationally even the homepage is, as I see in the review, completely held in English. Now for dinner. The Spätzle are finished products from citizens, the onions are coked, only the red wine choir served in a carafe comforts me. Almost 10 euros for a pasta dish without supplement are still too late... This is a very clear calculation of customer retention."
All prices are estimates.