Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.
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DönerSucculent, grilled seasoned meats, thinly sliced and served in warm bread, wraps, or on a plate. Accompanied by fresh salads, zesty sauces, and savory toppings for a rich and satisfying meal.
ArabischSavor the rich and aromatic flavors of Arabian cuisine, featuring a delightful array of traditional dishes made with authentic spices, succulent meats, and fresh ingredients that transport you to the heart of the Middle East.
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SandwichesA delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.