Ampulle - Menu

Augustenstr. 31a, Stuttgart, Germany

🛍 Steak, Burger, Getränke

4.6 💬 73 Reviews
Ampulle

Address: Augustenstr. 31a, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 73

"excellent on the recommendation of a friend. I don't know much about gin, but they were able to make big decisions based on minimal description. Eat was cooked and well presented!"

Janusz Janusz

Super!

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Reviews

Hans-Werner
Hans-Werner

One of my favorite restaurants! Came for Burger Lobster night and it didn’t disappoint!


Elmar
Elmar

always like to come here! small card, excellent food, super drinks. the team is very warm, do you feel welcome?


Pia
Pia

the personal was very professional and fast. that was delicious. one of the best steakhouses in stuttgart. gin and tonika should die! I love this restaurant!


Janusz
Janusz

best steak, big gin...love comes here! I wish there was a little more choice and variety on the menu, but at least they know it is consistent. we always leave happy.


Uta
Uta

Best steak, great gin...love coming here! I wish there was a little more choice and variety on the menu but at least you know it is consistent. We always leave happy.


Milan
Milan

excellent on the recommendation of a friend. I don't know much about gin, but they were able to make big decisions based on minimal description. Eat was cooked and well presented!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Burger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."