Anatolia - Salou (menu)

Address: Calle Zaragoza, 5, 43840 Salou, Spain

City: Salou

Menu Dishes: 35

Reviews: 11

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pizza Margarita

Classic Pizza Margherita topped with ripe tomatoes, creamy mozzarella, fresh basil, and a dash of olive oil.

Ensaladas

Whiskys

Barbacoas-Platos Combinados

Salads

Hamburguesas

Entrées

Main Course

Burger

Meat Dishes

Veal

Bocadillos

Ginebras

Börek

Durum Especial

To Share

Pizza - Small Ø 24Cm

Platos

Bocadillo Menu

Dürüm Kebab Sandwich (Pan Fino Enrollado)

Hot Sandwiches

Paninis

Address

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"He didn't get us. the quality of normal foods, nothing is done at home (not gyozas, croquetas or coca) although it was not bad either. However, it took approximately 1 and a half hour to serve our food, something that seems unacceptable to us. Not an apology from you. As a colon, it's very ugly to see how other tables are invited to the shots. We have the account with the card holder to pay directly. I don't recommend it."

Panorama Tapes Lounge Salou

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"I discovered this restaurant in mid-June during a stay in Salou and it was great back this week after having tested several, this one really stands out from the crowd, incomparable cuisine, everything is good!! I recommend it you can go there with your eyes closed Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"

Pizza Sapri Salou

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"idéalement placé dans le centre et à proximité de la ville, cela apporte néanmoins du bruit de la circulation automobile régulière. Cependant, il est très rapide, avec des plats riches et surtout très savoureux! prix très intéressants surtout pour le menu. pour tester sans modération!"

La Venus De Pepe

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"We went to a friend's recommendation, and he didn't disappoint. Pepe, the owner, he didn't try anything else to get in and tell us how his business is with him. a lovely and very attentive person, with a very nice atmosphere for our fall. We ask that the salad be cese, very well with the very crisp chicken. second and share a pear pizza that left us with the open mouth, very surprised gratically. We also ask for a finished spaghetti on the padano bead wheel. all spectacular, quality price agreement. If it is true that the waiter who attended us at the table seemed rather dry, he did not speak of anything and hit us more after the pepe deal. despite this, it deserves the highest score. We'll be back!"

Roadhouse Express

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"First place we found to eat after a midday landing, and was close to our hotel. We’re not one for seafood, which dominates the nearby restaurants so was relieved to find a more appealing menu. We both had pizzas, and were both very disappointed and had to leave a good two thirds. I could live with the unexpectedly thin, overcooked base (which was tough-as to tear and chew) but the sheer amount of cheese that swamped the top was stomach churning after a slice or two. I love cheese, perhaps more than chocolate, but nobody can enjoyably consume that much and feel remotely good or be healthy. I have no idea if there was a generous amount of toppings because legitimately couldn’t see past the half inch thick of yellow ooze. Even describing it like that has made me a tad hungry because I really do love a cheesy pizza, but in reality it’s inedible. Friendly waitress, good location on the beachfront, and I’m sure they couldn’t drown everything else in cheddar and mozzarella so would recommend trying anything else out the menu because it is in a good location, and the main restaurant has a good rep."

Anatolia - Menu