Angolo 25 Food+drink

Local nice clean and well maintained, pizza excellent appetizers delicious, great local to spend a quiet and family evening

All right! Very inviting place and staff very polite Pizza super delicious! And with their top atmosphere we had a nice evening

I had dinner at this restaurant/pizzeria. I found myself very well, great service, very kind and helpful staff, we had a great welcome, the food was all very good. I'll definitely come back!

Local maintained, the courteous and professional owner. Local cuisine sought after and quality, all delicious and cooked with love for the.proprua terra. We will definitely come back for the pleasure of chatting with Camillo while the brother prepares his unique sleeves

The staff is educated and welcoming, I was with my family where with my wife we took the tasting menu with appetizers in the first and second center while my children took pizzas, all very good done with care quality products and cuisine that respects the Apulian tradition.

We went back to this restaurant after a while and nothing seems different. Great welcome followed by excellent food and delicious combinations. On Sundays they have a fixed menu complete with drinks at the price of 35,00 euros recommended. In particular we have made a tasting path (they call it so where the key element is the cardoncello fungus. Recommended

Without reservation, the New Year's day we ate really well, various appetizer of meat and fish, grissini, tarallini, the typical baked beans, homemade bread, pizza slices. Good also the first, although it did not correspond to how it was described. Very good liqueurs, classic Apulian sweets didn't get me excited, but it's a personal matter. Courtesy and presence of the maid and the owner to praise. I don't give the best for both the inconvenience of the first plate and, seriously, for the absolute indifference on the Green pass

We had lunch in this lovely place, just arrived in Andria from the Marches. It was a beautiful discovery, a beautiful path for the palate, between the raw materials of the Apulian tradition and the fantasy of the cook. The flavors of Puglia did not miss anything, but enjoyed with a different approach, after many years of travel in this wonderful region. All great, from appetizer to dessert, indeed to the digestive created by the owners. Cosy environment. The kindness of the owner Camillo accompanied us throughout the lunch, despite being engaged between the tables of the full room, never lacking to lend in the eye to all the commensali. Finally, he wanted to honor us with a bottle of oil of...

In the passage from Andria and trusting me with the photos and reviews we book in this place in the center Arrived we realize that at the tables nobody was sitting while the other premises were full of people. Anyway, we sit down. The menu was a little poor and the waitress nice but a little lame takes our orders: a local appetizer with different courses with some pretty nice things and others so. I suggest myself from the place and order the ears with pumpkin tops and hard ricotta but practically an insipida white pasta with addition of other ingredients for nothing amalgamated. My husband orders a cut thinking of going on the safe but the meat was steep and quite hard. In short, a disappoi...