Antica Locanda - Menu

La Pentola Vegana

➤ Via Lecco, 18, Monza, Italy

Menu • Caffè • Pesce • Gelato • Da Asporto

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"It is confirmed for the third time as a point of reference for our lunches in Monza. Whether you are vegan or not, here you will find an informal, kind and pleasant environment, but above all food prepared with love. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"

Ulivino

➤ Via Beato Angelico, 2, 20835, Muggio, Italy

Menu • Pizza • Mediterraneo

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"Quarta cena in questo ristorante, decisamente una conferma! Atmosfera accogliente e giardino esterno molto curato. Eccezionale la tartare di tonno ed il carpaccio di manzo. Servizio veloce ed attento. Prezzi medio alti ma con sconto thefork giusti. Nel complesso merita un bel 10! Ci torneremo"

I Toscano

➤ Via Zucchi Bartolomeo, 10 Nel Cortile, 20900 Italia, Monza, Italy

Menu • Pasta • Toscana • Messicano • Senza Glutine

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"The perfume... the inviting smell of good things to eat is the first thing that tastes your senses as soon as you enter this place. We just wanted to recall some summer memories of the tour in Tuscany. and we were surprised. surprised by the selected cutter, do we want to talk about the fennel of cheeses with nuts and honey?.. of the tart or the noodles to the porcini?. .of the soft chocolate tartella with pistachio and orange scent? I can't wait to get back. thanks pieces in the average. (launched during lunch *I: oh god I did the little shoes wonder what they will think in the kitchen! *my husband: don't worry. In fact it is a tribute to the chef."

Gusto Tondo Varedo

➤ Via Merano, 15, 20814, VAREDO, Italy

Menu • Pizza • Messicano • Fast Food • Americano

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"Simple but well-kept environment, staff welcome and service worthy of the star restaurants, quality and variety of the excellent menu.. .gusto always round a quality guarantee"

Karni Braci

➤ Viale Lombardia 260, 20900, Monza, Italy

Menu • Carne • Pesce • Dessert • Bistecca

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"first experience at karni braci. arrivals and welcomes you a large parking lot, partly shady and asphalted. come in and welcome you cordially, a waiter will accompany you to the table and from that moment it becomes your fixed interlocutor. we (my wife and I) choose to have lunch in the dehors, quite shady and well ventilated. you sit down and immediately arrive a bowl of guttiau bread that begins to clunch, meanwhile menu, wine list, and commands. In the waiting you see how the waiters behave and how they move between the tables you realize that they are neither spoiled, nor afterworkers and you are happy to be there among professionals. our is friendly, friendly, never invasive, always very attentive. Now we come to the real reason why we go to the restaurant: the food.antipasto parme cut to the knife with its right amount of fat, excellent.primi gnocchi roasted with fondue of Parmesan....that I had never eaten, nice surprise; culurgiones with cherry tomatoes, a classic Sardinian.second grilled beef fillet, perfect cooking, still red meat, but without juices coming out of meat, logically very soft. trifolate rognoncino, I love the rognone in a particular way that is baked to the brace, flambè or trifolato so they are part of the judgment: delicious, well cooked with the right consistency under the delti.dessert watermelon, red and succulent, but little sugary berries sugar and lemon, good.digestive myrtle offered by the house, thanks. I think I paid the right for a restaurant of this level, but we are not in amena resorts with great view or in the center of an important city, but in the outskirts of monza and the restaurant overlooking the valassina, road to lanes, besides the list of wines, in my opinion, it is inadparable, I took beer: a jchnusanon filtered from to euro, to the essential euro, I understand everything, but not exa. I confirm, however, the high quality of food."