Antica Marmeria Di Mirko

I've been there for a long time. very courteous staff. to start cutting of patanegra and an eggplant sandwich. to follow a galletto and an Irish beef fillet cooked in the blood. nothing to excel. to try.

on the splendid setting of the ship, this steakhouse is presented in a very bright and welcoming place. the quality and presentation of the dishes is very high, friendly staff, good wine card. pet friendly

Great! nice local, cozy and clean, friendly and prepared staff. excellent quality meat, enhanced by a perfect cuisine. Large wine paper, slightly higher than average price, but still justified by the excellent quality of the products served. positive experience!

beautiful atmosphere inside this restaurant on the edge of the ship, the accommodation of the tables is spacious and leaves a little privacy. grill at sight and excellent raw material. meat was delicious as appetizers. Good doclis. slow service despite the local was not distraction on the account. for the rest is fine.

quality meat, a little high price, a very nice high and lean waitress, and also the waitresss, in cash a little less. excellent choice of appetizers, first and second, price ratio 5 out of 5 with discount the fork, 4 out of 5 without. Good desserts. deserves to go back to try more, we have taken coastline and Florentine. offered prosecco and a small taste of veal paté, but with covered from 3 € per head.

we had dinner in this restaurant by booking with the fork. very nice local, with soft lights that create a beautiful setting along the ships and make it very intimate. ideal for dinners in couple! to eat we took frisona that was the cut of meat of the day with contour of onions, potatoes and salad. the meat was definitely very tasty and felt good the covature! as sweet we took chocolate souffle. perfect! even before ordering they brought us a glass and a small entrance. they also had the kindness to create the menu for him and for her without prices. friendly and friendly service from very professional staff! recommended! we will definitely return

booked on the flight with the fork, just 10 minutes before arriving. the table was free and ready. we were greeted by the room manager professionally and friendly. we ordered a 1.5 kg tomahawk to be shared in 3 , the room manager communicates a 25 minute wait for the proper cooking of the blood, suggests an appetizer with cold sausage of Tuscan . excellent sausage, served with croutons and bread. a bottle of valpolicella repasso tommasi, good. a little too hot for service, but we were warned and we were brought a glacette to cool. I remember that today in Milan there was the peak of 40 degrees. steak, cooked at the right point, accompanied by potatoes and caramelized onions. excellent at all...