Al Pozzetto - Menu

Delicious food, prices in line with high quality, punctual service, very kind staff. Great experience.

the good cuisine of our restaurants always honours our origins: tradition, genuine products, prices CONTENUTI....but especially cordiality.

Food really good service a little slow bring the dishes one at a time but you can improve availability of the owners Food: 5 Service: 4 Atmosphere: 5 View menu

Sprinklers, Fried fish BUONISSIMO Wheelchair accessiblety: Parking for the disabled and nearby there is the ramp to access the Service entrance: Take out Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

First time for me in this beautiful restaurant and that say everything great from delicious dishes to impeccable service. I ate the breast of Pharaoh to the chestnuts a unique goodness and the tiramisu very good. We'll definitely be back soon.

birthday party of my unforgettable mother. environment, service, professionalism and kindness of impeccable staff. Very well. good and well presented dishes. It is also important to have passed among the commensali for each course with the bis. What to say thank you made a 80-year-old happy woman. Good. View menu

cozy, clean, celery service and courteous table. have a good seasonal menu of Venetian cuisine. excellent value for money. I ate homemade spaghetti healthy with wild boar ragout that I enjoyed, as well as the basket with pastry cream and fresh strawberries. tips, if you are in the area, a visit to this restaurant: you will be more than satisfied.

I was recently invited to a birthday lunch. The first picture that struck me was the wonderful summer garden with wooden pergola, a bridge and a small pond: dining in this context was simply wonderful. Children are free to move without creating discomfort to other guests and at the same time are always visible to parents. As for the menu ' that day I chose as appetizer a soft tortino to zucchini on velvet of tomatoes and excellent basil), as first dish Pappardelle with rabbit ragù and olives taggiasche pasta made in the house and ragu ' really tasty) , as second Tagliata of breast anitra to citrus never had it and it was delicious. I highly recommend it both for the quality of food and for t...

This was the third time my family and I had supper in this lovely, family-run restaurant last Saturday. Despite the new restrictions, the welcoming and friendly atmosphere had not changed. We dined in the covered garden at the back of the restaurant, where the lighting is soft and the seats very comfortable. The food is light, it has a seasonal touch, and the portions are just right. The menu offers a vegetarian option. No vegan option as yet. We shared the tasty home-made pasta with fresh peas and another one with veal and white and green asparages. Our three mains were duck and orange, smoked salmon and guinea fowl. Our side dishes were melt-in-your-mouth ratatouile and artichokes. All of... View menu