Arrosteria Del Vicoletto

Leggermente cara rispetto agli altri fornelli della zona giustificata però dall'ottima qualità della carne.

the place where the breaded bowler was invented. Good formula is good, first you get a table, then choose the meat. Better to go to the opening

Abbiamo cenato ieri sera con degli amici e siamo rimasti soddisfatti di ogni singolo piatto. Locale accogliente e carne di ottima qualità. Vi...

La carne è molto buona, forse la più buona di Cisternino..però, purtroppo, rovinano tutto l’arroganza e la maleducazione del Macellaio/Titolare che ci...

La migliore di tutte le arrosterie di Cisternino, ottima carne, deliziose le patate schiacciate, gentilezza, cortesia e buona ubicazione perche non c'...

We ran into this place randomly and what struck us was the ceiling of sausages of their production. Appetizers: mixed cutter meats and cheeses: there is not much to say, only to try Carne: top bombs; excellent paw; I ate better. Very efficient and fast service. Quality/quality/price ratio absolutely unbeatable. To try!

This trattoria is connected to the butcher shop where customers buy the dishes that are then cooked and served. The customer then chooses directly what he will eat. We tasted the traditional bombettes and a delicious sausage with roasted potatoes. Also delicious appetizers. Friendly and friendly staff, excellent value for money.

Had to try one of these types of restaurants whilst in Cisternino, The butcher looked good and we ordered a good selection of meat for our family, however on presenting a card were told they only took cash! We were told where the nearest cash machine was, however it only accepted Italian bank cards, so then had to look for another one in the mid day heat. Eventually we had our cash and returned to the butcher, who still had our meat ready. At long last we could sit at our table, have a drink and look forward to our meal it was delicious. This was the only restaurant we came across in two weeks that didn’t take cards it would be useful to make it clear.

This is one of the many fornelli common in Cisternino..not all are open on Sunday so we tried Vicolettta. The butcher shops have an osteria next door with a traditional brick oven where the meat is cooked. You choose the meat at the butcher, get a table, order the wine, antipasti, and vegetables....this is like eating at home. We chose a huge veal cutlet, bone in, Bombette , and some rolled meat with spicey sausage inside. The wine was local (2.50euros a liter), the vegetables were baked smashed potatoes heated in the fornello, marinated (and wonderful) eggplant and artichokes. The meat was as tender as any I have had in Italy. It 's simple food and nothing fancy so go here for the experienc...