Arrosteria Del Vicoletto

Tutto ottimo! Le bombette sono buonissime, per non parlare della salsiccia! Complimenti signor Enzo! Torneremo con piacere!

the place where the breaded bowler was invented. Good formula is good, first you get a table, then choose the meat. Better to go to the opening

Abbiamo cenato ieri sera con degli amici e siamo rimasti soddisfatti di ogni singolo piatto. Locale accogliente e carne di ottima qualità. Vi... View menu

Arroganza del macellaio sgorbutico e antipatico , nessun rispetto per il cliente. Mai più in questo locale a differenza dei camerieri che sono di una...

La carne è molto buona, forse la più buona di Cisternino..però, purtroppo, rovinano tutto l’arroganza e la maleducazione del Macellaio/Titolare che ci...

very funny the oance in tanker to choose in butcher shop the type of preferred meat cook in the restaurant. very friendly butcher who explained the characteristics of the bombettes and similar and perfect cuisine of the same, consumed with the accompaniment of two delicious contours based on local vegetables. friendly environment, good wine list, good value for money. View menu

is certainly the braceria of the old town located in the less chaotic place. friendly and professional staff, even on a frigging August evening. beautifully roasted meat. the strong piece in my opinion is the gnummredd, which then would be the real dish of the local tradition. the butcher, who all describe as rude and arrogant, in fact it is worth the price of the ticket: a person who's a ****, no frills. last leap against the senseless said that the customer is always right highly recommended.

Had to try one of these types of restaurants whilst in Cisternino, The butcher looked good and we ordered a good selection of meat for our family, however on presenting a card were told they only took cash! We were told where the nearest cash machine was, however it only accepted Italian bank cards, so then had to look for another one in the mid day heat. Eventually we had our cash and returned to the butcher, who still had our meat ready. At long last we could sit at our table, have a drink and look forward to our meal it was delicious. This was the only restaurant we came across in two weeks that didn’t take cards it would be useful to make it clear.

This is one of the many fornelli common in Cisternino..not all are open on Sunday so we tried Vicolettta. The butcher shops have an osteria next door with a traditional brick oven where the meat is cooked. You choose the meat at the butcher, get a table, order the wine, antipasti, and vegetables....this is like eating at home. We chose a huge veal cutlet, bone in, Bombette , and some rolled meat with spicey sausage inside. The wine was local (2.50euros a liter), the vegetables were baked smashed potatoes heated in the fornello, marinated (and wonderful) eggplant and artichokes. The meat was as tender as any I have had in Italy. It 's simple food and nothing fancy so go here for the experienc... View menu