Happy Point Di D'amico D. Zizzi G.

great food .gentilezza and courtesy great for fast lunches in company

excellent panzerotti a minimum of extra courtesy would be appreciated, just a little

a swivel oven, with all its charm ... with unique delicacies is the best to find in every season of the year and especially during the Christmas holidays! View menu

a place I have seen for years, absolutely recommended for the kindness and genuineness of its proposals and for the friendliness of the owners and staff. definitely a place to recommend

unexpected local where you eat well and at ultra good prices at lunch delights all made in the house and in the evening great also pizza if you go ask for domenico and go in my name pietro di milano!

local a little dated, acceptable service, on six co-ordinated pizzas only two were in the average, for a hungry meal all makes broth. a little dated, service acceptable, except six pizzas ordered only two were average, for a hungry meal is all broth. View menu

every time when we are in our trulli there comes a certain languorino and zero desire to cook... fast zac take away of excellent food. I recommend the pizza crudaiola very light pizza base seasoned only with mozzarella, rocket and all raw tomatoes like salad)

happy point has all the look of a personalized American dinner Italian . a beautiful place, the owner reserved me his smile even at closing time in a rainy Saturday evening. Although she was closing, she sold me a delicious apple pie made by him and also wanted me to heat it. it would take more happy point in Italy. thanks to smiles and patience.

fried panzerotti, tomato and mozzarella, were an emotion. the oven with the strong ricotta was strong and splendid if you like the strong ricotta Apulian.) lightness in the frying, smell of the wood oven the second. the staff fast and attentive and very real. from the historic centre of cisternino is minutes walk away, easily reachable. away from chaos, it is worth walking...., digests, because a panzerotto pulls the other. fast at the table, fast in the takeaway. as some culinary guides would say “gastronomist hood, the stop is on”. View menu