Asia Corner - Menu

Asia Pham

➤ Fahltskamp 8, 25421 Pinneberg, Deutschland, Germany

Menu • Pizza • Fastfood • Asiatisch • Vegetarier

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"Das Asia Pham ist ein Asia Imbiss mit Sitzgelegenheiten, die Heizungen waren ob eines kalten Herbsttages aus und auch ansonsten versprühte dir Einrichtung wenig wärme. Ich hatte vorweg eine Wan Tan Suppe, da ich noch nie zuvor eine gegessen habe, kann ich kein Urteil darüber fällen, wie gut die hier angerichtet wurde. Dannach gab es Bratnudeln mit Gemüse, da kann ich mitreden, Gemüse war wenig zu finden und knackig war es auch nicht, mittels der scharfen Paste und Sojasoße welches es auf dem Tisch gab, konnte ich den Nudeln zumindest etwas Geschmack verleihen. Bestellt wird am Tresen, abgeholt wird auf zuruf und abgeräumt wird auch selbst, die Eigenleistung schlägt sich in den Preisen nicht nieder. Keine Empfehlung."

Rangoli Hamburg

➤ Elmshorner Str. 711 25421, Pinneberg, Germany

Menu • Sushi • Mexikaner • Asiatisch • Europäisch

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"The Chana Masala Dal Tadka were full of flavour as always. Looking forward to coming to the restaurant now restrictions are lifting. Rangoli is highly recommended."

Taverna Pegasus

➤ Friedrich-Ebert-Allee 3, 22869 Schenefeld, Schleswig-Holstein, Germany

Menu • Sushi • Pizza • Asiatisch • Europäisch

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"once again have been in the speck belt of hamburg, because my friend chief on a cross driver, does not know how to deal with a computer rationally. after saying and writing 3 hours I had taught him the first steps. who works hard and hard gets hungry and so he invited me to the chinarestaurant mr. ho in schenefeld. bumms, it was 15.20 clock and it had closed since 15.00 clock. good advice expensive, but not far away. I saw the pegasus. for all ignorant, this is the flying horse from Greek mythology. this restaurant had opened and was empty. only in the smoker lounge, which was separated, four cheerful cechers sat, which indulge in the sweet wine. we put ourselves in the restaurant where quiet Greek music was to be heard in the background and the waitress arrived immediately. she showed us the tagscard written on boards on the wall. I chose the mykonosteller, with gyros, souvlaki, pork fillet and putenfilet with pommes. as if a small special. first we got to my surprise 4 slices of fresh white bread with ayoli. it tasted very good. shortly after, the small salad plate, which also tasted well and had a fine dressing. After we had fought there, we served the ordered main dishes. all meats were tender and cooked on the spot. the pommes crispy and the tzatziki not intrusively crispy. as giving the house we served at the beginning a well-tempered ouzo and the same gave after the end of the meal. the dishes with the drinks were at 30 € and I must say that the price/performance ratio, the ambiente and the hospitality were right. update: 29.04.2015 When you drive from hamburg lurup in direction west, you will notice the rurally behind-worldly flair of the pinneberger land with the pe kennzeichen. Today we went back to the tavern pegasus to study the cheap lunch card and we were quick to fill. the grill plate had done it to us and with an salat and ouzo the price was unbeatable. it had tasted excellent and we were pappily filled. the service was again fast and friendly, served and again the classic salat with light French dressing, 4 white bread slices with ayoli and two cold ouzos. together we paid 20 € with drinks and to finish another cold ouzo. I call that Greek culture. as well as mr. hoh this is a favorite for me in schenefeld"

Goldschätzchen

➤ Peiner Hag, 25497 Prisdorf, Germany

Menu • Fastfood • Europäisch • Vegetarier • International

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"I'm more restrained, but our entry visit to the gold kitten was convincing. We had already heard and read a lot about the creators behind it, but did not know that right in advance. After a long time again, a company with heart and hand with a harmonious, unique concept and a great presentation was successful with warm service, excellent kitchen performance and many new impressions. The heart of the locations of the cookhouse Caterers Patrick Diehr is located as a gold kit in an old farmhouse villa with plenty of outbuildings and beautiful terraces on the spacious Peiner Hof golf course in Prisdorf near Pinneberg/Hamburg. Diehr has invested courageously against the trend and despite current restrictions and has built up a small empire that can be seen. The villa was built in an ancient Shabby look and equipped with many modern and old elements that stylishly appear between industrial ruins, conservatory and somewhat flared, unrenovated salon. This is not meant negatively: It is a cozy and piequesaubere walk of real eye-catcher, beautifully illuminated and so interesting that you have been flashed over the entire stay. To date, I have only experienced something comparable in Berlin Wilmersdorf in the Q Bar, where the marode charm of Havana was rebuilt... The warm-hearted mood also complements from the normally maintained rather discreet audience as well as a great, young service team present, super-friendly, unusual and reliable. The menu is small but thought-out and more varied at the second glance than at the first study on the Internet. Those who choose to receive first-class quality with partly delaborated components but round, harmonious and not boring in scenes and tasted food Classic meets Modernity . Request date available and is recommended due to utilisation! We started after reception/welcome and table assignment with one wormwood Helmut (each 9€ : rosé Thomas Henry Tonic Water Orange Rosmarin bianco Thomas Henry Ginger Ale Zitrone Thymian. Both fine and splashy, the white variant with fresh thyme being somewhat rounder. In addition to 1l sprout water (6, €) fresh peasant bread came to the table, which could be enjoyed with virgin premium olive oil and Diehr 's house pepper and special salt. For coarse pepper there is a mortar on the table; the products can be bought in addition to all wines. The Palatinate Riesling Faith Love Hope, a cuvee of Nett with barn and muscal plate (in house 28, € came in the ice cooler and changed its slightly sweet finish with increasing cold to harmonious freshness. After a pleasant break the appetizer variation Of all a bit for 2 Currywurst Goldfritte Pfifferling Soups Espresso Bruschetta Patricks Papa Lachs (21, € : Deliciously light and with neat bums of spice and finesse. Top quality, sustainable and not too heavy. All taste buds open up! Again well groomed after relaxing break the main dishes: Roastbeef cold roasted potatoes greenware mustard Remoulade 19, €. Ordinary portion top dark pink delicate, full meattranches, balanced and interesting tasty accompanied with everything that belongs to it. Bratkartoffeln as well seasoned, rich wedges with a bowl and a celestially seductive mustard. Patrick's sweet pepper on the meat and some special salt on the marinated salad supplement it's hardly any better! Rosemary Chicken Cremige Polandta Bean Dörrtomate Jus 23, €. Flat portioned super juicy chicken with crispy skin and self-taste with perfect apron also the supplements. Creative fresh kitchen super-tasteful at high level. The ultrafine polenta almost like a pine; with excellent jus and vegetables perfectly harmoniously sustainable. The main foods remain unique in memory thanks to individuality and courageous fashion. Dessert calls but unfortunately no longer went in... We also take an in-house espresso (strong; 3, and an aromatic hazelnut spirit (4, €). Unconditionally recommended! We're coming back! Pleasantly exclusive and yet not raised at excellent price performance ratio. Chapeau; cleverly done. Everything's right here!"

Mondea

➤ Muhlenstrasse 70D, 25421 Pinneberg, Schleswig-Holstein, Germany

Menu • Burger • Europäisch • Griechisch • Meeresfrüchte

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"Wir waren gestern mit der ganz Familie dort, aufgrund einer Empfehlung. Das Restaurant liegt in einem Hinterhof, Laufkundschaft kommt dort sicherlich nicht vorbei. Die Einrichtung ist typisch für ein griechisches Restaurant in Deutschland, nicht sehr authentisch, aber gemütlich. Der Service war durchgängig freundlich, aber nicht wirklich optimal: Von der Verwirrung welcher Tisch für uns da war (wir hatten bestellt) bis zur Zahlung ("Mit Karte? Dann müssen Sie mitkommen!"). Besonders hat uns gestört, dass sich die Servicekräfte mit den Gerichten und Getränken immer an eine Stelle des Tisches stellten und wir dann weiterreichen mussten - umgekehrt auch mit dem dreckigen Geschirr. Das Essen startete sehr gut mit drei fantastischen Vorspeisen (u.a. Saganaki und Champignons). Das war aber auch der einzige Lichtblick. Bei der Hauptspeise war das Gyros mit Metaxasauce und Käse überbacken noch ganz gut, aber die Sauce überdeckte jeden sonstigen Geschmack und das ganze war sehr mästig. Alle anderen Gerichte waren schlecht: das Lammfleisch an den Spießen "Restefleisch" mit Sehnen und Fetträndern, das "medium-rare" bestellte Rumpsteak fast durchgebraten und sehr zäh. Auch die Beilagen waren wenig genießbar, die Pommes nicht lange genug in der Fritteuse und der Reis mit Dosenerbsen auch nicht wirklich schmackhaft. Da gibt es in Pinneberg mit dem Thessaloniki eine deutlich bessere Alternative, die zudem noch günstiger ist."