Au 31 - Menu

31 rue Jean Pierre Timbaud, 92130 Issy-les-Moulineaux, France, Meudon

🛍 Cafés, Européen, Français, Fruit De Mer

4.2 💬 3430 Reviews
Au 31

Phone: +33140958819

Address: 31 rue Jean Pierre Timbaud, 92130 Issy-les-Moulineaux, France, Meudon

City: Meudon

Dishes: 6

Reviews: 3430

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=Kf9StW31euZHMS_FSVkccAV9&daddr=a&ved=0ahUKEwip4ZL-qsDZAhUQ2qQKHS-kBVUQ9RcIigEwDQ

"perfect welcome, very warm and super friendly. soothing atmosphere with very discreet background music very pleasant. overall the products are excellent and the flavors are at the rendezvous but if I had to bring some remarks (personal so): 1. chorizo lentils: much too salted; the taste at the very beginning of the tasting is top but very quickly the salt prevails. 2. Cat languages: beautiful but the sauce directly on the camouflage meat the very taste of this excellent piece of beef I would have preferred to dose it myself (sauce). in a separate container for example3. apple pie: paste, but too sweet. The taste of the apple fades. the accompanying ice is conveniently refreshing and delicious. I allow these remarks because I loved the evening, but these little defects that have mitigated the note can be corrected if however the leader considers that they are justified. otherwise it's just me who perceives different flavors. Thank you very much for your kindness."

Menu - 6 options

All prices are estimates.

Louise Louise

nice small restaurant, traditional refined cuisine. Always as good!

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Reviews

Hugues
Hugues

Good dishes. pleasant atmosphere. Thank you for the welcome and to treat us.


Alons
Alons

very good time at 31. Very gourmet cuisine. very beautiful decoration and very good service.


Constance
Constance

We had a good time in this restaurant! with authentic cuisine and fresh products! I really recommend it. service and very pleasant and welcoming staff!


Frédérique
Frédérique

Excellent home cuisine and impeccable service. Small room and tables a little tight, damage. It's better to book. One of the best tables in the region!


Jean
Jean

What a delight thanks to its good dish. that good and beautiful flavors.The mushroom soup is a pure wonder. the main dish I loved. Nice place. warm. very beautiful evening.


Constance
Constance

excellent home made kitchen. We have enjoyed ourselves: delicious dauphiné ravioli and chorizo lentils, a particularly tender butcher piece and succulent chocolate pie. I also liked the play list!


Anastasie
Anastasie

I never notice the restaurants but this one really worth the perfect French cuisine, you feel the fact home pleasant setting and service to the little care the little glass of the wolf in the sheepfold finishes to sublimate the good app meal


René
René

very good cooking, a shame that the service is not at the rendezvous. hardly friendly, not serving water or bread. We finished the dinner at just 22:30 with the sweeping of the room and the emptying of the trash when we ate the dessert. It would have been perfect with a friendly service.


Louise
Louise

perfect welcome, very warm and super friendly. soothing atmosphere with very discreet background music very pleasant. overall the products are excellent and the flavors are at the rendezvous but if I had to bring some remarks (personal so): 1. chorizo lentils: much too salted; the taste at the very beginning of the tasting is top but very quickly the salt prevails. 2. Cat languages: beautiful but the sauce directly on the camouflage meat the very taste of this excellent piece of beef I would have preferred to dose it myself (sauce). in a separate container for example3. apple pie: paste, but too sweet. The taste of the apple fades. the accompanying ice is conveniently refreshing and deliciou...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • Emporter
  • Réservations
  • Sert De L'alcool

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."