Au Bureau - Menu

fast and nice service, on the other hand, the kitchen is not bad but it is very basic so the ratio quality price is medium

I had dinner here in December 2016. The eprsonnel was very efficient, the food was ok (not spetacular but ok). The space was very cosy and decorated.

I stayed for lunch with a colleague, not forgetting that it's not a pub anymore. Good choice of beers, I took a double tartare and I was not disappointed.Quick service, reasonable price! View menu

We were a table of 10-15. service quite long. So some foods whose fries have arrived cold. mozzarella sticks not cooked enough so cold. Toblerone ice is not terrible at all. burgers are correct. Salads lack a little topping. Cold service, optional smile!

too much choice kills the choice!!! is much too important for a brewery!Woman when you ask something and the server answers you: you don't have it anymore!!! apart from the nice decor frame, irritated limit servers (table of 8 so rigolade in the ben command it has not preceded)!, short banal brewery dishes at a expensive price, cold fries!

It's a brewery that's not a gastronomic restaurant. I go there very regularly and am often present in concert evenings, you have to book a dinner table because these nights are full. servers are nice overall and the boss is, he doesn't hesitate to help the staff when there are people. The atmosphere is really nice...I strongly recommend this place, by the way, when I bring new friends, they come back. View menu

not cool to be a waiter at the office and have to face customers. for an average menu at 20€ per person we can very reasonably expect us to better. It is necessary to be swollen to dare to serve a dish of mussels rattled by cooking and shells completely crushed. It can't have been seen in the kitchen. After returning to the kitchen and a quarter of an hour waiting, the cooking was perfect, so the chef knows how to do it, but don't hesitate to pass the heated pancakes!

we entered here a little by chance, pressed by the rain. I chose marine mussels: dried, they had waited. the caesar salad was worth the one of the well-known American chains for dessert, gourmet coffee was a gourmet coffee of diet while the waitress had cheated on the other dessert that it had to change; The fresh fruit salad was elongated with unnecessary syrup. the service was nice but not at all professional (mistakes, falls, inability to hold plates ...) short an address not to keep because in addition it was long.

Family meal on holiday should be pretty easy going. Welcome was rather cold. The person taking our order was less than friendly and not looking happy. I started the meal by spilling a glass of red wine all over the table and the floor, and nobody cleaned it up. I had to run around collecting paper napkins from the restaurant and wiping the table, the floor, my daughter's plate....The goat cheese burger was ok, but had too much cheese, the potato galette under the egg Bénédicte was under cooked and the kids meal were average, only 4 chicken nuggets for just under 12 Euros!!! Will definitely not be back. View menu