Auberge De La Corne

we eat there regularly, and we are never disappointed.

good cuisine with the nice waiter and the owners of the restaurant. We spent a week in abbeville and were delighted to eat in this restaurant

do not hesitate to stop to taste the good cuisine of the entree to the very friendly personal dessert a good address for gourmet cuisine lovers View menu

good cuisine with the nice waiter and the owners of the restaurant. We spent a week in abbeville and were delighted to eat in this restaurant every day!

I have read the recommendations of the guide to the ridge and honestly I was not disappointed. the fish cassolette was a delight, special mention for the pear crumble. again a big thank you for accepting my little dog address that I recommend

good home, good waiter all our dishes was pretty good, however lack of modernity, originality in the plate the big dish was my dessert; trilogy chocolate great disappointment because in fact these are chocolate banana pups, chocolate ball and a very mini chocolate marrow, very minimalist given the price of desserts to judge you but I will not return there View menu

very nice restaurant with cloth tablecloths and intimate decoration for a menu at , gratin entrance of excellent fish, the pieces are not mixed and the delicious sauce followed by a false saignant net of quality all accompanied by glasses of wine, very good st nicolas of burgundy, couple of attentive and competent restaurateurs, if you pass to abbeville the stage is strongly advised. of Rennes happy with this discovery

Bonoir, I'm writing this hot comment when we got out of the restaurant when I talk to you. We were very welcome, nothing to say. We've been offered a little mouth water that lets us desire. We need to know that the mouth showers offered by restaurants are usually foods that stimulate appetite, but small dry leaflets, that is not what makes you want and it does not highlight the quality of the restaurant. about drinks, a Coca-Cola I find it absurd, a coca remains a coca, no matter what the restaurant, personally he shocks me. Moreover, even if it is a restaurant called gastronomic, the dishes are very good but not worth their prices, the price quality ratio is a bit disappointing. If I had to...

Several times, we went in front of this restaurant with the desire to go to be drawn to the facade. It's over. We've been here since the week for a romantic meal. As an aperitif, we are offered cheese leaflets. I wouldn't stand it because they're offered, but I probably never ate that much. in the entrance, my companion chose the lobster with pear cream; It was very good, even if we would have liked a slightly creamier sauce. For me, I chose snails: they swim in fat. the parsley and garlic were barely noticeable (I'm not even sure there are). I wonder if it wasn't a frozen preparation. It's a food that I'm graffeing that's not worth its price here. In the dish, I chose the calf rib with the... View menu