Auberge De Saint Julia

come late on a Sunday for lunch by the greatest of chance, we will come back and we recommend this little place out of time that deserves the detour. excellent lunch with a very good welcome.Gustative arrangements just

in a village off the road, a delicious place with a perfectly executed terroir cuisine, very tasteful. very good foie gras, cassoulet, lost bread and apple crispy. very good country wine whose knowledge is controlled by the host. reception of the most friendly. It's worth the way out!

very nice lunch on the terrace, very good menu of the day, from the mouth to dessert we have enjoyed ourselves. We eat well and in a reasonable quantity for adults. The guests are welcoming. cheap and good with local products, nothing to say! We gotta go! book a few hours before you do.

2nd visit to this inn. a first a few months ago with my wife and yesterday with our three children to celebrate the graduation of the son's bacon. always a real treat the carefully prepared dishes a professional but relaxed service; good value for money given the quality of the products and the work provided. Thank you for this pleasant moment.

I go back every year during the holidays to enjoy the newests of the cards. My wife and I love to sip mojito under the umbrellas of the terrace. a surprise however this time, a small, discreet waitress the ranks of this family home. always from the place to park even if the parking lot is full. I finally wonder if we don't come to the lauraguais just to deguster the stone dishes: the chef.

It's better to book for a place on the terrace because it's not very big but it's really worth it. local cuisine, but not only prepared with local products (max 100 km) and a lot of talent. The muddy is excellent. the wine list is simple but the choice is interesting with beautiful decouverts like the wines of the guilhem family in malvies in the audium. a pity that there is no gaillac proposed since the hostel favors local products. The welcome is warm. We feel good and we want to come back. very nice stop in the lauragais

We discovered this address a little by chance, located not very far from our home and since we return to it regularly, even today, no longer living in the area as soon as we go back there it is a mandatory stopover.Patricia and stone we concoct small dishes with flavors of the moment because they only cook with fresh products of the region, they work a lot live from local producers what we particularly appreciate. On noon and even on Saturday, they offer a remarkable menu of the day around 15€, which includes a soup (winter as summer you are entitled to a very tasteful soup), an entrance, the dish, dessert and coffee ... a feast at each visit because stone changes its card regularly. A tip b...

professional, kind, passionate, rare... a beautiful table, a serious restaurant. exceptional products from this beautiful land of the Lauragais, from small regional producers. dishes in madness, composed of a hand skillful by the stone chef: this is what awaits you there, in the magnificent, relaxing and warm setting of the restaurant room of the Auberge de St-Julia and as well as on its terrace resting in the beautiful days, at the foot of the ramparts of this unique place. patricia, watch on the seasonal dishes prepared at the moment: velouté of vegetables, the home terrine, the smoked salmon clafoutis and St-Jacques, the duck magret honey sauce, the beef piece pepper sauce or the exceptio...

family meeting, we had the room for ourselves, which was very appreciable because the tab was sufficient. non-existent, smiling, no support.Treatious control, large table requires. .the chief snatches the good of the waitress' hands in front of us, who took the time to check our choices. 40 minutes for children's dishes, adult entries coming before, well-trained entrances, clean, temperature and balanced. rich and well-crafted dishes, only flat on the vegetable ramequin that made more winter trim and less elegant. Simple but satisfying desserts, minimalist for the carpaccio of pineapples. the choice of wine was not the right, but it remains our responsibility. quality cuisine according to pr...