Auberge du Vieux Logis

good local restaurant: fair prices, good quality food, great service and lively atmosphere. this was recommended to us by the owner of the place where we lived.

we had lunch here and I chose the sole that was one of the best fish dishes I ever had. the owner is a jolly dame and very helpful and the place is full of local people. Try it!

Un cadre atypique un peu vieillot on a l'impression de se retrouver chez ses grands parents pour le dîner mais la cuisine est bonne et des serveurs agréables. A decouvrir et y revenir

Je me suis régalée, nous étions en We dans la région pour une course à pied, c'est notre hôte qui nous l'a conseillé. Cuisine raffinée, et l'accueil excellent. Nous comptons y revenir pendant nos congés de cette année.

Superbe auberge avec des plats originaux et succulents ! La viande est excellente et les produits sont frais et travaillés.Un vrai régal pour les papilles et un très bon accueil à chaque fois.Je vous recommande cette auberge !

nous connaissons cet établissement depuis 20 ans,les propriétaires et les collaborateurs sont les memes depuis 26 ans!la carte est composée de produit de la région et est succulente;feuillete de champignons et escargots,rognons de veau rosé avec une sauce a tomber par terre,les desserts ,les poissons,et les prix modérés,reservation le week end et bon appétit

I always try to make for this restaurant when I am in the area visiting mt gardening friends. On this occasion I had my Grandchildren with me the youngest somewhat of a fussy eater but not on this occasion she tried everything although the restaurant...did make a special attempt to make sure there was some chicken available. As on many previous occasions the food the ambience ,service wine bread food were absolutely fantastic 5* if you have never eaten here make sure it is on your list you will not regret it

la madeline sous montreuil is a charming village with a river flowing through and beautiful hiking trails. the auberge is all that is good to eat in family-run French restaurants. the owner gave us a warm greeting and showed us a table that looked over the garden. cod au printemps was a colorful dish with a beautiful piece of cadjau and a series of breakfast vegetables including white asparagus and baby spinat, complemented by a delicate cream sauce. the simple dessert of fresh local strawberry, strawberry chefs and yogurt ice cream was a brilliant finish at the mealtime.

As we tend to visit le Touquet out of season, this restaurant is often closed when we pass by, but luckily it was open in half term week in October. The restaurant is deceptively large and we were seated round the back with a nice view...of the back garden. Food was lovely local fare. We started with pate, followed by the roast duck which was beautifully cooked firm on the outside but still pink in the middle. Highlight though has to be the crepe a la orange for dessert the best crepe I have had and I long to go back just to try that. Only thing I would say is that it is not fast food by any means. We spent a good 3 hours there, so bear this in mind if you have a ferry to catch...