Auberge Le Remotis - Menu

Chez Gayane

➤ 97 Rue Denis Papin, 26000, Valence, France

Menu • Poulet • Salades • Arménien • Libanais, Végétarien

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"If the frontier doesn't pay a mine, on the other hand, you'll get it for your money! Both by the quality and by the quantity of the dishes, you'll enjoy yourself! Besides, the boss is very friendly and her husband is a real chef in the kitchen! We had a very good time in this place!"

Alix Coffee

➤ 32 avenue Pierre Semard, 26000 Valence, France

Menu • Jus • Thé • Café • Cafés

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"a unique place with valence, very well located in front of the city valence station, a very pleasant personal decor and a quality of the very appreciable products, whether for a good coffee, accompanied by a red fruit muffin for example, or for lunch with a choice of very good sandwiches or salads and always very good dessert."

Pic

➤ 285 Avenue Victor Hugo, 26000 Valence, France, French Republic

Menu • Français • Européen • Végétarien • Sans Gluten

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"the pic gourmet restaurant (3☆) held by the little girl, anne sophie pic, from the founder of this famous and old house will reserve a summit of emotions and of course the unforgettable memory of a rare moment. This exceptional place, the attentive reception and stylish service without being too present, the sized and very tasteful decoration, the glassware in baccarat crystal, the silverware signed pic serve as an ecrin and to highlight the jewel of a French cuisine very refined fortunately influenced by the asy ( bouillons in particular) .on is surprised at each bite and dish after dish.on Each plate is a work of art that delights your eyes and taste buds. We remember with happiness the beet leaf, the multi-layer tomato sublimated in an astonishing way and the must of Pic... the millefeuille presented as a white cube and simply exceptional!3 menus are offered at the gourmet restaurant discovered. ..170 €Harmony. .250 €Essentiel...330 You will come out of this temple of gastronomy with hope. I'll come back someday!"

André

➤ 285 av. Victor-Hugo, 26000 Valence, France

Menu • Poisson • Français • Végétarien • Cuisine Traditionnelle

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"Situated at the same address as the three stars of mme peak, this modern brewery is a pearl.Joli building, pretty façade, beautiful room with superb decoration between design and retro. high-quality service. Pro, courteous, caring.No doubt that the staff who officie here has been trained in a large housethe map is that of a beautiful brewery. the products are of a high level, and treated in a very beautiful manner the saint stone was perfect and its pilaf rice top.The kidneys of good quality and perfectly accompanied (sauce mustard and fries as at great mother) a little too cooked and we regret not having said it more tot because obviously they were replaced. the soufflé orange to the great air marnier, everything made divine then the ball of bread is a delight and the "mouillettes / olive oil" a call to the greedy the condrieu to the glass was also a nice moment we spent an excellent evening with bonus young table neighbors, local and pleasant"

Dolce Vita

➤ 8 Rue Louis Pasteur, 26000 Valence, France, French Republic

Menu • Thé • Pizza • Pâtes • Italien

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"The competition across the street was empty. Although we were originally checking that out, we saw the people filling the sidewalk tables which were sprawling to the adjacent store fronts to each side of Dolce Vita & decided to check it out! An open- air restaurant with nothing separating you from the interior, where the chef and wood fire brick oven took center stage. Wow! I'd heard of the local ravioles, and had a pesto one, little pasta buried in a cheese sauce -it was like a pesto cheese bomb in the mouth! Done in a dish, then put in the brick wood fired oven. From the same, the chef delivered a Neapolitan pizza as good or better than we've ever had in in Italy Salads were delicious, prices reasonable... One girl was hustling to take care of everyone, one sous-chef in back kitchen. There were NO tourists, only French, best food I've had had in France so far! Tired of the french chi-chi sauces, and fancy presentations? Try Dolce Vita!"