Phone: +33251514966,+33987170560
Address: 11 Rue Sainte Catherine, 85240 Foussais-Payre, France, Foussais-Payré
City: Foussais-Payré
Dishes: 2
Reviews: 1382
"Don't expect the menus to be written in English. Firstly, the manageress doesn't speak English (although her husband the manager/chef does). Secondly, there are no menus! You're in France now, and this is how it's done: you sit down, there is a bottle of red on the table, and you're asked if you want an aperatif. If you do, you're served with a really good sangria. Then the starter comes out (with a carafe of water to accompany the wine, and when that's finished, the main course. But don't put your cutlery on the plate - you only get on knife "
Menu - 2 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Lysiane
Quiet and simple Auberge,correcte we eat well. Nice owners nothing to say. I recommend.
Address
Reviews
Dominique
Friendly welcome, quick service, French cuisine. The parts are copyy. Good address to remember!
Emeline
We ate great, local products with a complete card. Also the tapas to share delicious and in quantity. Host owners, I recommend!!
Virouneries
A very good kitchen and a great welcome. Good products and a very good price for 2 adults and 2 children. The whole family has enjoyed it, thank you!
Ecolieu
Very old inn with a beautiful Anachronian chimney to be desired, friendly and simple. Just local products on the menu, next time I ask for a vegetarian and organic menu, it's quite imaginable
David
We tested the Saint Catherine Hostel that recently changed ownership. The welcome is warm and family. The lunch menu is very affordable with a present quality! Our children devoured their menu. Special mention for strawberry tiramisu!
Maryse
Warm welcome in a very pleasant place. modest decoration that fits perfectly with this historic house. Quick service. Very good fresh food. In summary: simplicity and quality. It's nice to find another good little restaurant like that I really recommend.
Josette
The empty bellies thank you for your welcome at 2:30 p.m. while the kitchen was closed despite a return to work impromptu and more with the smile (very rare in our time especially when you are forced to return to the pan) and the icing on the cake we had a good meal MERCI
Lucas
Went here for lunch. The owner greeted us in a really friendly manner, we asked her of the history of the place, which she explained. Knowing French helps. There was only the Meal of the Day. We took it. Four courses with wine and coffee for €11.50 All of us were completely satisfied. Good value for a lunch. The auberge was full of locals, always a good sign
Bosiljka
Don't expect the menus to be written in English. Firstly, the manageress doesn't speak English (although her husband the manager/chef does). Secondly, there are no menus! You're in France now, and this is how it's done: you sit down, there is a bottle of red on the table, and you're asked if you want an aperatif. If you do, you're served with a really good sangria. Then the starter comes out (with a carafe of water to accompany the wine, and when that's finished, the main course. But don't put your cutlery on the plate - you only get on knife
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!