Aux 2 Fontaines - Menu

Place Georges Clemenceau, Lorgues 83510, France

🛍 Kebab, Pizza, Asiatique, Fruits De Mer

4.5 💬 458 Reviews
Aux 2 Fontaines

Address: Place Georges Clemenceau, Lorgues 83510, France

City: Lorgues

Menu Dishes: 19

Reviews: 458

"il seems that this restaurant has a good rating because it was most crowded by all restaurants on place georges clemenceau. eating is very good and served in decent size. a bit expensive perhaps also the wee, but their weeping list offers good wee. the desserts are good and also served in decent size the personel responsible for the service is very attentive to the guests and advise them when asked. this is a very interesting restaurant in a very pretty little town and it deserves all gott reviews I had read. keep it up. !"

Catherine Catherine

We've been having fun. Everything's home. impeccable service. super.

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Reviews

Lucy
Lucy

Nice frame, warm reception, nice food. The menu is fine price/ quality.


Daniel
Daniel

unpretentious restaurant that is quite pleasant and made interesting dishes.


Alphonse
Alphonse

Style of the restaurant was not my taste and the food was too ordinary... no interesting .experience. View menu


Gilles
Gilles

authentic cuisine, traceability of friendly hospitality products, perfect service, short sensation is excellent!


Adrian
Adrian

nice food, the place is typic french little restaurant the quality of food is great...the little buffet is just right for hors d’oeuvre and the mains are good quality. the puddings are a bit small but not desapointed at all.


Andrée
Andrée

Our fourth visit. A family run restaurant with good wholesome food all made on the premises. Excellent buffer for hors douvres and self choice from a wide range of desserts. Particularly good value for money. Our compliments to the chef. View menu


Gilles
Gilles

A warm welcome and good food, all home made. What more could you ask for? We really enjoyed our meal in this cosy little restaurant in our home town Lorgues. And it will certainly not be the last time, because they are open all year. Bravo!


Noémi
Noémi

Greeted immeadiately we arrived. Chose the set menu 2 courses and a glass of wine. Lots of people ther, but not i had the fish, very goos apparently, 2 of us had the steak. nicely presented and tast, but meat was very very chewy.. Deserts were wonderful, plenty of choice and you can have 4! On the whole very enjoyable, just a shame about the meat.


Daniel
Daniel

il seems that this restaurant has a good rating because it was most crowded by all restaurants on place georges clemenceau. eating is very good and served in decent size. a bit expensive perhaps also the wee, but their weeping list offers good wee. the desserts are good and also served in decent size the personel responsible for the service is very attentive to the guests and advise them when asked. this is a very interesting restaurant in a very pretty little town and it deserves all gott reviews I had read. keep it up. ! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiatique
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Mastercard
  • menu
  • Carte Visa
  • menu
  • Paiement Par Carte

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Menu • Kebab • Asiatique • Végétarien • Fruits De Mer


"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."