Le Chrissandier - Menu

18 cours de la Republique, 83510 Lorgues, France

🛍 Cafés, Européen, Asiatique, Végétarien

4.2 💬 817 Reviews
Le Chrissandier

Phone: +33494676715,+33890719637,+33631855597,+3349473721

Address: 18 cours de la Republique, 83510 Lorgues, France

City: Lorgues

Menu Dishes: 14

Reviews: 817

Website: http://barlegrillon.com/

"Beautiful room. The best at less than 20 km around Salernes. Super decor and very welcoming staff. We did not know the restaurant, but it seems to have a wide and varied menu. We'll definitely be back. (Original view) Local Bellissimo. It migliore nel raggio di 20 km attorno a Salernes . Ottimo arredamento e personale molto accogliente . No abbiamo sperimentato il ristorante , sembra comunque avere un vasto menù e molto variato . Torneremo sicuramente."

Full menu - 14 options

All prices are estimates on menu.

Dessert

Les Entrée

Beef Dishes

Main Courses

Rice

Antipasti - Starters

Sides

Starters

Belinda Belinda

Sunday. 4 different dish. All very delicious. We'll be back in the week.

Address

Show Map

Reviews

Laure
Laure

All right. Beautiful fresh product plate and perfect welcome. Thank you.


Nero
Nero

Beautiful place, warm welcome, decoration very work to the details. Clean. Nice map and all desserts are homemade.


Антон
Антон

Very good first impression. Very friendly and very professional staff. Good value for money, Super for our city. A recommendation View menu


Curtis
Curtis

Disappointed by the tuna plate with small vegetables: 2 thin slices much too cooked that looked like ham. First disappointing visit!


Chauncey
Chauncey

Family institution in Lorgue. Very good reception, good location on the main street and moderate price for lunch. Very beautiful terrace


Vera
Vera

Perfect restaurant for a professional itinerary!!! The kitchen is very good of choice but not too much ... and a small place for original beers. I can only recommend it. View menu


Zechariah
Zechariah

Worst experience I've had for a long time. A beef tartar that is just a piece of meat cut into pieces. Fries that were put in the frying probably 3 times before being served. Not fresh salad. And I'm going. To avoid...


Vicky
Vicky

Strongly disappointed with our meal. Very disappointing. We wanted to taste a speciality in the region but we were really disappointed. The dish was almost cold.The fish was very dry. The sauce didn't taste garlic. Very warm vegetables and not cooked enough. Too bad.


Mara
Mara

Beautiful room. The best at less than 20 km around Salernes. Super decor and very welcoming staff. We did not know the restaurant, but it seems to have a wide and varied menu. We'll definitely be back. (Original view) Local Bellissimo. It migliore nel raggio di 20 km attorno a Salernes . Ottimo arredamento e personale molto accogliente . No abbiamo sperimentato il ristorante , sembra comunque avere un vasto menù e molto variato . Torneremo sicuramente. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Terrasse

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Menu • Pizza • Européen • Français • Végétarien


"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."