"eat quickly came warm and nice supplier. most stubborn and very fat. afteros consist of 2 kilo-billy barrels that are hardly melted. dessert was also a cheaper finished dessert from Slovakia. not recommended, excuse."
All prices are estimates on menu.
Zurich, a vibrant Swiss city, blends medieval charm with modern flair. Typical cuisine includes Zürcher Geschnetzeltes, a creamy veal dish, often served with Rösti.