Azas Kitchen University Of Edinburgh

excellent eating. probably the best cone I cost. the main dishes were fantastic. the restaurant needs a reservation in advance if they do not enjoy, on the street stand for a very long time. definitiw back when we are in edinburgh.

so nice service, so cautious about the needs of customers, they even connect the Wi-Fi to help me finish an important meeting! da giffgaff today I recommend the chicken hot wrap and lambdoner kebabs also the chips better than mcdonald’s I think

blew. I moved to Edinburgh and we are back. Unique macanic eating, welcoming, friendly and interactive staff and great atmosphere. po gok gai and the ribs were raised and the specials were excellent. can not recommend enough. you have to eat here. View menu

6 stars, that's the score I want to give this wonderful restaurant. I've never eaten this style of cusine before, it's fantastic, the menu is personal and the staff welcoming. Eat the chef's specials and drink the homemade lemon tea not Lipton's. We had a blast. I want to go back, you need to eat here.

Food at MK is simply tasty and the service is great. First experience was back when they had a little takeaway store (which is now replaced by ikigai). Been back several times for their bak kut teh and minchi they are so good! Not sure why bak kut teh has now become a weekend only secret menu, but definitely try it out if they have it!

this place was so great in every sight. the atmosphere, the service and the food! ribs were so delicate that they simply slipped off the bone, can not recommend the orange cake enough. we have ordered a lot more than we thought, because all our expectations have exceeded (and they were already high). the restaurant itself had a really cozy mood, and the staff was super attentive and knowledgeable. we will definitely be back: thanks for such a great experience. View menu

This restaurant is an amazing hidden gem! After hearing so many positive reviews from family and friends, we decided to try it out today. It definitely lived up to the hype. We ordered a halva chanay puri and a Scottish breakfast, along with 2 teas. The prices were fair for the generous portion sizes, and we were completely satisfied. The quality of the food was outstanding - you could taste the love and care put into each dish. Well done, we will definitely be returning!

What a find this place is! Intimate and authentic with extremely welcoming staff. The chef even came out and explained how the special dish we ordered should be eaten. We started with the traditional and perfectly executed cod croquettes and delicious spicy octopus salad which was a tender as you will ever get. Then we had the fried squid the flavours and spicing on the batter were incredible. Finally we had the pork rib soup which had amazing depth of flavour and they just melted off the bone. We cannot wait to go back and try the rest of the menu!

The evening in the Macau Kitchen was just perfect! The warm chat with the owners makes you feel as if you visit the home of your old friends. The food was so delicious and yummy that it is hard to describe it in a few words! The cod in a turmeric sauce was just a masterpiece! Very well balanced and rich in spices, but not too hot! Our child was super happy with his meal as well! Sweet potatoes with beef work well for kids, and his spring rolls were just the best in Edinburgh (sorry to the other restaurants, you are quite far from achieving it). For the dessert, we chose the Snow mountain. What should I say? Just standing ovations to the kitchen! Bravo! Very well done, guys! You are amazing!... View menu