Backwerk Hagen Inh. Inge Niederhoff Bäckerei

Kampstraße 3, 58095, Hägen, Germany

🛍 Bistro, Bäckerei, Frühstück, Mittagessen

3.3 💬 73 Reviews

Phone: (+49)23313486341

Address: Kampstraße 3, 58095, Hägen, Germany

City: Hägen

Menu Dishes: 35

Reviews: 73

Website: https://www.back-werk.de/

"Self-Service Bakers Superlecker are the Ciabattas with beard, olives and/or peperoni. Nice operation, very helpful!! Cheap price tastefully fine. Positive Plus it works all very clean and neat compared to some other SB bakers. Additional plus: Absolutely reliable for large pre-orders."

Luciano Luciano

Self-Service Bakers Superlecker are the Ciabattas with beard, olives and/or peperoni. Nice operation, very helpful!! Cheap price tastefully fine. Positive Plus it works all very clean and neat compared to some other SB bakers. Additional plus: Absolutely reliable for large pre-orders.

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Categories

  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Bäckerei Freshly baked goods including a variety of breads, pastries, and artisan treats crafted daily to complement any meal or serve as a delightful snack on the go. View menu
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."