Backwerk Herne-Wanne

Hauptstraße 264, 44649, Herne, Germany

🛍 Bistro, Frühstück, Mittagessen

3.7 💬 670 Reviews

Phone: (+49)23255832750

Address: Hauptstraße 264, 44649, Herne, Germany

City: Herne

Dishes: 35

Reviews: 670

Website: https://www.back-werk.de

"Back Factory is a good self-service baker. It is located directly in the city center of Wanner, but there is a lot of competition in tub, such as malt, gate bröcker, bakery, middleburg, etc. Price-quality ratio is completely okay and the bakery also taste. If you want to eat cheap, this is of course a super alternative, but of course not to compare with maltrees and etc., as there is not as much choice as with others, such as paninis or sharpeners or similar :-D Nevertheless completely ok :-D"

Berthold Berthold

Back Factory is a good self-service baker. It is located directly in the city center of Wanner, but there is a lot of competition in tub, such as malt, gate bröcker, bakery, middleburg, etc. Price-quality ratio is completely okay and the bakery also taste. If you want to eat cheap, this is of course a super alternative, but of course not to compare with maltrees and etc., as there is not as much choice as with others, such as paninis or sharpeners or similar :-D Nevertheless completely ok :-D

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Herne

Herne

Herne, a city in Germany's Ruhr area, blends industrial history with green spaces. Typical meals include hearty local dishes like currywurst and schnitzel, reflecting its regional influences.

Categories

  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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"Opening at 5:30 p.m., I was already there at 5.25 p.m.... but with little friendly face. I was the first and until then the only GAst came again the question.... have you reserved? No, I didn't, sometimes I'm going to eat because I'm just spontaneously hungry... well, up to 20.00 Ur one would have a table... OK place taken around me some workable drive, at 5.30 a.m. was official admission... Ambience okay, but little cozy, more wart room atmosphere.... I also didn't feel the staff typical of Italians, as they all seemed kind.... In front there were 2 small half hard broschetta brötschen, so little broschetta as a covering I haven't seen anything yet... for that was the brötschen, thought for the herbal butter, full in the oil of the Bruschetta sauce... was also not so appetizing they would rather have left it away... especially since the taste was not so tingly. Appetizer: spaghetti with mushrooms and Parmesan Ging so... the noodles were swung in a big cheese laib and then served... Haupware: Pizza Tonno Cipolla added garlic and Pepperoni I haven't had such a bad pizza on the plate for a long time... the tuna was almost liquid piece... reminded strongly of a well-known animal food... through the liquid the dough was strongly softened in the middle, and thus pampering; tasteful for the ton... beer was cold and the grappa was good... that was... once again they don't see me there.... pity...."