Baita Al Doss - Menu

cozy place. friendly staff, average prices, good product quality, average prices. satisfied.

Wonderful place to try the typical cuisine of Valmalenco! I absolutely recommend tasting tartare, liver and onion soup!

Great local dishes and service. The Tagliatelle alle ortiche, sciatts and the pizza selection are great. People are very friendly

Local rustic mountain. Good food, slightly long the wait of lazzoccheri but there is, cut meats a little poor. Friendly staff. Right price.

well-furnished and well-kept restaurant in the typical style of the valley. large parking space in the area. wide choice of excellent handmade dishes accompanied by a good wine. delicious desserts and a choice for a simple pizza. excellent service, precise and convivial. great price.

Great, tasty and friendly family resturant. We had a wonderful lunch, amazing steaks, local dishes including vegetarian and a wonderful relaxed family atmosphere. The food was superb, served quickly and the family that runs the resturant since 1975 were helpful and nice. Make sure not to skip the desert, the chocolate ball with ice cream inside and the tiramisu were amazing. Really recommended !!!

I was for dinner at this restaurant with my boyfriend and we really enjoyed it. The owner who welcomed us was very kind and also the lady who followed us throughout the dinner. Very cozy and well furnished place. We ordered a meat cutter, good but perhaps a little bit poor in quantity. Of the very good lazzoccheri and a sauce of deer really to lick the mustache!! We would have done the bis! Prices in standard. We will definitely come back!

I try this restaurant for the first time. The owners really very kind, huge menu, really nice place (especially the background room! . I took the bresaola duet as an appetizer and it was really delicious!! The cut good, portion a little small but value quality price super! Porcini mushrooms and polenta also very good. Not greased! Even good and not greedy pinchers. I must say that the owner was very courteous, having noticed that the baby had not eaten the dough, without saying anything, he wanted to take it away from the account despite we had said not to do it, are few now the people attentive to this! Council.

We booked for a group of 12 and got the enormous table at the end of the restaurant next to a panoramic window and a roaring log fire, surrounded by wood-panelled walls decorated with homely antiquities. There was a welcoming farmhouse feeling about this place. The food was all local fare and excellent, the sciatt starter was the best I've ever tasted and should not be missed. We followed with fresh tagliatelle and porcini mushrooms and a venison raviolo, a wonderful combination of flavours. The main dishes were polenta and venison, or thick carved rare roast beef with vegetables. The venison was so tender that it melted in the mouth and the polenta was the perfect accompaniment. I tried a l...