Bar Restaurante Pinotxo

El mejor mariscos que he comido!!!

Tutto buonissimo, dagli antipasti alla carne al pesce! La bistecca di tonno super!!!

although it is small the same, excellent snacks, coffees, and nice staff, in the market of the barcelona

Juanito is the man! and the friendly bartender who cheers with me every single time! vibrant atmosphere with everyone talking to one another and...

pinotxo Bar(Barcelona-Spain) is located within the market of the Boqueria in the popular branch of the Catalan capital. It does not serve menus or have a letter available, but it is one of the most active and living places on the market and is one of the main features of the bar. its offer stands out in the variety of tapas, snacks, tortillas, stews or dishes like: chickpeas with black butifarra; ribs, stew, deer broochets and scrambled with mushrooms.

Pinotxo Bar(Barcelona-España)está ubicado dentro del Mercat de La Boquería en la popular Rambla de la capital catalana.No sirve menús ni tiene disponible una carta, pero es uno de los puestos más activos y vivos del mercado y esa es una de las características principales del bar.Su oferta se destaca en la variedad de Tapas, Bocadillos, Tortillas, Guisos ó platos como: Garbanzos con butifarra negra; Costillas, Estofado, Brochetas de ciervo y Revueltos con setas.

It seems a lie that this bartender is in the heart of a barcelona, although, in fact, it is already the place of the Boqueria. If we wake up in this place on Sunday at noon knowing where we are, the first thing we aim is to the bar of a peripheral village: with its smell of fritanga, so you cover up and down, vermu and beer and a transit of constant people. that has the Pinocchio, rural authenticity; the bad thing is that it collects according to the most urban rod!

I was taken inivitated by being one of the classics of the Boqueria market and the truth is that it is worth getting closer and eating standing at the bar any of the dishes that will have prepared, without a letter, menu or board, joto what they have that day. of course everything I tasted so well. a real butifarra, some Chip with habas riquisimos, some chickpeas with legumes. Very good. high tables on the street, high stools of bar and a minimum space, between several market positions, joto in front of the main entrance. market food in the market. say a good place (as it may seem) to meet some of the country's most famous chefs eating on some occasions

No podía saber Juanito, el famoso dueño del bar, pero que entra en el mercado de la Boqueria también me di cuenta de este kiosco lleno. Me detuve a observar los camareros ocupados luchando con muchos turistas y catalanes. Pinotxo hecho es muy popular entre los locales, siendo uno de los bares más antiguos del mercado y toda una institución en la zona. Los platos que se pueden probar son las tapas típicas de Barcelona, pero también se puede comer sentado en la barra larga (conquistatevi un lugar! . croquetas de bacalao o de patata y queso, pero también las canillas fritos, crustáceos y varios platos mixtos con garbanzos, setas, judías y más. Al ser un bar, que no se pierde el café y sobre tod...