Barbaro - Menu

bad.pass by do not stop wine bad.service what ser vice.good parking is perhaps the best you may find.

I ordered the calzone without any meat, it came packed with hamIt even said no ham on the receipt but still got it anyways.

When you need to spend two hours or more in very nice and friendly atmosphere, this is the good place for that. I visited this restaurant three times and I'm going to visit more. View menu

Good place for a group celebration. Lots of simple by tasteful meat dishes. Nice ambience. Feels more like Wild West than France. Would need a car to get there but easy parking and not that far way from Geneva

It was our 2nd time. The place is great if you are in large group. our 1st time was great but we were the group of 40. great Saturday night. However our 2nd time was nowhere near with regards of products. Ambiance is nice, however...More

Concept is funny, but this restaurant is not really a place where you will be delighted with the food. Beef meat is like having stones in your mouth. Everyone touch the meat before you'll put it on your stick for barbecue, and the plancha where you cook your vegetables is never cleaned, then you mix all the sauces of each client.Not really a tasty place! View menu

Ok it is not Michelin star but nor does it pretend to be. You come here for the novelty of the dining method and for that is quite unique in this area. Came here for an evening meal and found most of the vegetables and the meats of quite good standard. The accompaniments were not to the same standard and quite limited, but the overall effect was quite nice and we enjoyed our evening. I don't quite understand some of the reviews. If you are not a meat lover or don't expect to eat copious amounts of meat, why would you choose to come to a Mongolian BBQ restaurant?

Barbaro is truly more than a restaurant, it is great food mixed with enterainment. Went there with friends and 4 hours just passed by without us noticing, I don't eat meat, but this did not make the experience less enjoyable for me at all, as the fish was delicious - salmon and shark! - as well as the gambas, and the plancha with mixed vegetables and seafood very worhty as well. I find the concept really great, involving you in the process of making your own food, composing your skewers (don't hesitate to add banana pieces or pineapple, they complement deliciously the fish), watching over the grill so they don't burn. You don't get bored waiting for your food, as you are the one actually bri...

Last night my better everything and I headed for this restaurant, which I knew well but hadn't returned to in 15 years! After being seated in this elaborate rotund-open space restaurant and given a pot of Sangria, some homemade bread and rillettes and a bowl of green olives (included in the price), I went on my rediscovery expedition. Needless to say the charm was still very much there and I had great pleasure in being again introduced to its concept: diy mongolian salads (many different ingredients available buffet-style) which a pleasant gentleman then pours onto a hot plate and cooks for you. The next step is to create your own skewer - once again a great variety of marinated meats, rangi... View menu