Barcollo Ma Non Mollo

Join the interior room with air conditioner, very friendly and well-kept staff. Great food, very delicious local design with a very pleasant atmosphere.

bad experience... we ate badly, paid too much and the staff is absolutely not at the height....only noisy, confusion and little professionalism..........

Great service at the tables, excellent cuisine, excellent quality price. To get back and let them know. Everything is fine, even the designer of the tables. View menu

I ate everything in mega aperitifs that make... Excellent craft beers.... education in following people cn a unique DolceZza. All the owners are nice and cheerful I will go soon

A good risotto with a evaporator of 8 euros of wine on the stream is not a good waitress, but they try to explain through an interpreter, which is very happy to service a great pasta and a Cocktail menu.

Walking through the old town, we meet in this lovely place and decide to stop for lunch. Location very nice and friendly staff, but for 5 appetizers of cheeses and meats, 5 spaghetti alla carbonara and 3 glasses of wine, € 110 seemed a little too many. View menu

Good local in the famous square of the revolution, apericena abundant with pasta (consiglio ragù and lime), a rich dish of vents (from pork ribs to cous cous) and a great drink of choice to 13€ per person. Perhaps it is less noticeable and touristic than other locals in the square, but surely it has nothing less

New premises with a perfect location within the historic center of Palermo, beautiful discovery at the end of the tour of the monuments of the city, a convenient stop for those who would then continue the evening around night clubs. Owners and staff available, attentive and friendly, good food and excellent value for money. Good idea to open for lunch. We will definitely come back!

New local, we adore hamburgers to the dish that comes completely raw, the staff of the room brings it back to the kitchen saying that it will be cooked a little more but pointing out that one was cooked veins and that it would warm it. They bring the dishes with absolutely raw hamburgers, at this point the staff of the room reports the dishes in the kitchen and exits the chef, who with never in side and with haughty tone tells us that it is an Angus burger what is not indicated in the menu and that the cooking is that. But the question arises spontaneously if one had been properly baked others because they could not be cooked the same way? I think a chef should never do such a place and abov... View menu