Bath's - Menu

kitchen at the top, everything was perfect. impeccable service, pleasant staff. a very good address to Clermont-Ferrand I recommend it without hesitation. Bravo to the chief

from crossing to clermont I made 2 days in a row this just excellent restaurant, very well located and a welcome as we love them professional and warm. I'll make a joy to go back there because there's all we're waiting for.

The food is decent, without being spectacular, but the service really ruins the experience. The waiters really have a talent of not looking at the customers. Don't expect any English language menu. The beef tartar is good, even if the fries on the side are soaked in oil. View menu

Lunch outside on a Saturday noon. the menu (to 26€) is of good value for money. Careful presentation, noble products and impeccable service. I have priced the gourmet coffee in dessert it was not a wise choice pineapple tartare or any chocolate dessert looked more appetizing! That's so good.

My girlfriend and I went to this restaurantThe waiters took good care of us from the start and they we're very kind in general! The food was excellentThe wine had the perfect temperature and matched the food very well. The prices are very fair - especially compared to the quality. You have to try this place !!

a dinner with friends that was like every time an excellent culinary moment, how happy to taste regularly new flavors concocted by the chef, more and more inventive, at all to a ratio of quality prices almost unmatched on celermont. and to perfect everything, efficient and very friendly staff. to renew without moderation View menu

dish of the day to 12 euros more than reasonable (supreme chicken gravy bits and its mosline purée) children loved because the card was not to their taste is expensive (no child menu). A place to do in love instead. despite our little budget we expect a little more smile from the boss (or row leader) it has made us almost leave, take example on the waitress and server that have been perfect!!

a very pleasant moment: 20:30 a Friday evening of August, without reservation, there was room on the terrace : I recommend ! the terrace is large, quiet, very pleasant, the menu at 39 euros was excellent: carpaccio de daurade really original, tastes, flavors, a very well-cooked beef piece, original dessert to chocolate, carpaccio of pineapples more classic but very refreshing, brief a good time. only flat: service a little medium, could be smiling and better know the map to answer questions.

Where to go on a Saturday night after 8:00?, the hotel reception or we were telling us the restaurant saying we wouldn’t be disappointed. Indeed, after a small detour by the cathedral, we finally find the majestic entrance of the restaurant, the boy at the entrance accompanies us inside to install us. I emphasize the frexenet aperitif, Spanish champagne with a very freshly served lemon puck that undoubtedly put our taste buds in action. following the height of the aperitif therefore excellentissimo, rose beef rating and its small vegetables...I would add the professionalism of the staff who has probably been able to bring the little touch of good humor and to finish a good coffee for a price... View menu