Le Saint Eutrope - Menu

4 Rue Saint Eutrope, 63000, Clermont-Ferrand, France

🛍 Vin, Pubs, Européen, Cuisine Moderne

4.4 💬 2262 Reviews
Le Saint Eutrope

Phone: +33473343041

Address: 4 Rue Saint Eutrope, 63000, Clermont-Ferrand, France

City: Clermont-Ferrand

Menu Dishes: 7

Reviews: 2262

Website: https://www.sainteutrope.com/

"A simple card. A very good kitchen. Especially the fennel entry apple, a nice gustative surprise. The lamb curry is excellent, except its price I find excessive in view of the amount of meat I could have. The other chicken dish at 17€ vs lamb curry at 25€, too much difference for a lunch dish. The dessert was interesting but the taste of nuts not sufficiently pronounced to my taste. Otherwise the atmosphere when the restaurant is full is slightly noisy."

Full menu - 7 options

All prices are estimates on menu.

Indian

Noodle

Appetizer

Vegetarian

Sides

Entrées

Iza Iza

Dish of the day: The best beef daube I ate!

Address

Show Map

Reviews

Bilal
Bilal

I recommend De la bonne cuisine, it’s semi-gastronomic level. If you want to discover new flavors go


Marie
Marie

A nice discovery, the impression of eating in another country. Original dishes. Friendly staff Bravo!


Lale
Lale

Top class. Superb cooking. Excellent ingredients and wine selection. Kind and Attentive service. Highly Recommend. View menu


olivier
olivier

At the foot of the ancient theatre. It is an ideal place to have a drink, to eat. The tapenade is on top. Local and fresh products.


Anne
Anne

Everything was delicious, bistro kitchen with an Asian touch, very warm service and a pretty decoration, I recommend without hesitation!


jph63
jph63

One word: Bravo! A delicious cuisine: what a mix of flavors! The mushroom gnocchis were a treat! Thanks to the whole team for this great time. View menu


anais
anais

Top service thanks to Marie Églantine and her personality who give a soul to this atypical place. Delicious weather on the terrace with motivated rappers!


Léo
Léo

Refined cuisine in an authentic and modern setting. The service was very pleasant. The dishes were elaborate and excellent. I highly recommend for a dinner, thank you for this evening!


Mathilde
Mathilde

A simple card. A very good kitchen. Especially the fennel entry apple, a nice gustative surprise. The lamb curry is excellent, except its price I find excessive in view of the amount of meat I could have. The other chicken dish at 17€ vs lamb curry at 25€, too much difference for a lunch dish. The dessert was interesting but the taste of nuts not sufficiently pronounced to my taste. Otherwise the atmosphere when the restaurant is full is slightly noisy. View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Européen
  • Cuisine Moderne Modern cuisine blends innovation with tradition, offering dishes that push culinary boundaries through creative techniques and contemporary presentation, creating a unique and memorable dining experience.

Amenities

  • Sièges
  • Groupes
  • menu
  • Livraison
  • menu
  • Romantique

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"Certains avis font se dresser les cheveux sur la tête tant ils sont emprunts de médiocrité et une aversion naturelle pour la qualité authentique.C'est très facile de se faire une idée du profil de la personne en faisant défilé ses commentaires et ses préférences.quand une personne voyage dans des destinations minables en étant prolixe de commentaires presque obsessionnels, quand l'énuméré de ses étapes et adresses frisent le niveau zéro de la classe et comprennent les hôtels 1ere classe et tous les restaurants servant du réchauffé au micro onde et aussi de s'émouvoir d'un voyage en crète, certainement issu d'un prix discount pour les beaufs en mal d'exotisme.on ne comprend pas comment ce genre de profil plus que moyen s'étouffant de son ignorance puisse donner le moindre avis.Ne pas distinguer une pâte fraîche faite main d'une pâte Panzani, c'est à dire, la pire des pâtes industrielles, ne pas être en mesure d'apprécier les postures dignes des italiens du sud de l'Italie, je pense que ces personnes devraient continuer à fréquenter leurs endroits minables et s'extasier de leurs imaginaires excellences et poursuivre leur parcours bas de gamme. Les gérants de ce restaurant de très bonne tenue et d'une cuisine simple et savoureuse sont des personnes courageuses et dignes et de ce fait, donnent de la noblesse à une activité difficile. D'aucuns devraient s'en inspirer!"