Beef Corner - Menu

Piazza Giuseppe Garibaldi, 45, 43036, FIDENZA, Italy

🛍 Vino, Kebab, Caffè, Carne

3.9 💬 972 Reviews
Beef Corner

Phone: +393479465900

Address: Piazza Giuseppe Garibaldi, 45, 43036, FIDENZA, Italy

City: FIDENZA

Menu Dishes: 9

Reviews: 972

Website: https://www.beefcornerfidenza.it

"Al Beef Corner non dare mai nulla per scontato, ogni piatto ha una sua caratteristica speciale, i dettagli sono molto curati sia nel servizio che nei piatti, i vini sono studiati per accompagnare i piatti. La carne è il top , consiglio il filetto e le bombette di Matera una squisitezza. Le materie prime sono di qualità eccellente. Beef Corner scandisce le tue giornate dalle sue eccellenti colazioni fatte di torte da loro preparate all'aperitivo fino alla cena. Che dire, se siete a Fidenza o passate da Fidenza non potete non fermarvi lo trovate in centro nella piazza principale ."

Stefania Stefania

Aperitivo sotto il portico della piazza centrale di Fidenza, servizio cordiale. Un bel posto per un break

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Reviews

Chiara
Chiara

The food was amazing. Very rich taste with a very good glass of wine. We have starters, second plate and dessert. I am happy to try the rest of the menu


Francesca
Francesca

È sempre un piacere fare un buon aperitivo..ottimo vino..grande Ivo..ottimi stuzzichini..grande Rosanna.. Sempre meglio...bravi a tutto lo staff...complimenti


Marcello
Marcello

The food was astounding. Very rich flavor with a very good glass of wine. We have taken starter, second dish and dessert. I am eager to try the rest of the menu View menu


Thea
Thea

if weep and wee can make them happy, it's here. an aromatic, super delicate tagliata (classic, bleu, perfectly prepared). to dessert I recommend a bonnet della casa. eating was divine and exactly what I needed after two months of travel. grazie!


Daydream39896882526
Daydream39896882526

Awful experience without even eating there! We had a confirmed booking on The Fork but as soon as we got there not only they had already closed the kitchen but also treated as badly. The owner was upset because we claimed our reservation and became rude and at time aggressive. Terrible!


Carlotta
Carlotta

Awful experience without even eating there! We had a confirmed booking on The Fork though as soon as we got there not only they had already closed the kitchen but also treated us very badly. The owner was upset because we claimed our reservation and became at times aggressive pushing us out. Don’t go! View menu


Damiano
Damiano

Carne di qualità con ottima cottura e un buon contorno. Il tutto servito da persone gentili e amichevoli che si vede che amano il loro lavoro. Si sono fermati a spiegarci la cottura e qualità della tagliata di maialino iberico (che tra l'altro consiglio a tutti di provare perché è preparata sapientemente ed una delizia per il palato). Molto buono anche il tiramisù.


Glasya
Glasya

Nel pieno centro di Fidenza si trova questo locale piuttosto piccolo all'interno ma che per fortuna beneficia di tavoli all'esterno anche sotto il porticato del centro storico. Se vi viene voglia di in bell'hamburger gourmet o di una tagliata o semplicemente di carne ben cucinata verrete in un posto giusto spendendo il giusto. Metteteci una buona selezione di birra (se siete degli amanti della combo Carne+Birra) e un servizio rapido e cordiale ed avrete un'esperienza da ricordare e un posto da consigliare.


Frank7373
Frank7373

Al Beef Corner non dare mai nulla per scontato, ogni piatto ha una sua caratteristica speciale, i dettagli sono molto curati sia nel servizio che nei piatti, i vini sono studiati per accompagnare i piatti. La carne è il top , consiglio il filetto e le bombette di Matera una squisitezza. Le materie prime sono di qualità eccellente. Beef Corner scandisce le tue giornate dalle sue eccellenti colazioni fatte di torte da loro preparate all'aperitivo fino alla cena. Che dire, se siete a Fidenza o passate da Fidenza non potete non fermarvi lo trovate in centro nella piazza principale . View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Wifi
  • Barbecue
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"During a short visit to the quaint town of Fidenza, near Parma, together with a group of 30 persons I had dinner at this establishment, just before attending the opera at the nearby Teatro Magnani. The set menu consisted of 1 freshly sliced cold cuts, 2 two kinds of 'primi ' pasta dishes , and 3 desert. 1 The waiters brought a few large platters with a selection of regional salami, coppa, cooked and raw ham prosciutto cotto and prosciutto crudo . Remember, Fidenza, like Parma, is in the Emilia, land of Parma ham, Parmiggiano Reggiano cheese, and so much more. It goes without saying, therefore, that the 'crudo ' literally melts in your mouth. It can get better than that. The cold cuts were served with freshly made 'gnocco fritto ', a traditional 'bread ' from the Emilia region, a dough made from flour, water and a pinch of salt, then deep-fried in lard. 2 If you ever visit Emilia and you don 't have the ubiquitous 'tortellini ', then you haven 't really been to Emilia. At this restaurant, they make their own pasta, every day. Like a bakery, you can see how they work the 'sfoglia ' fine sheets of fresh pasta dough and make the tortellini. The ones we had were served in traditional fashion: butter and Parmiggiano cheese filling was with ricotta cheese and chards, no meat . Like the butter, these tortellini melted in our mouths. I had two servings, but I could have had another two if it weren 't for the 'second ' primo... Yes, there was a second pasta dish, this time small pasta buds with baked beans in Italian, 'pasta e fagioli ' . This is a staple in many parts of central-southern Italy, but each region has its own variety. Here, the pasta and beans were 'dry ', not in a soup therefore very common in the south of the country . The beans were so good, they tasted like meat sauce 'Bolognese ', sort of . I was so full from the previous primo that I had only one serving of the second primo. I wish I had a container to bring them home! 3 This Trattoria makes their own deserts, clearly, but as we were short of time, we 'just ' had the home-baked tarts, one with fruit jam, the other a typical crumbly pie called 'Sbrisolona ' literally, 'big crumbler ' . If you ever go to Mantova, north of Fidenza in Lombardy, but on the border of Emilia you will find this tart everywhere. I don 't know if I will ever manage to go again to Fidenza, but if I should feel the urge to have some really good and genuine 'tortellini ', with no doubts I 'll visit the Antica Trattoria al Duomo again."