Belvedere A Tavola - Menu

Via Enrico Perito 26/28 Presso Stazione Ferroviaria, 84025, Italia, EBOLI, Italy

🛍 Pasta, Romano, Italiano, Fast Food

4.3 💬 322 Reviews
Belvedere A Tavola

Phone: +393387014739,+393982848809

Address: Via Enrico Perito 26/28 Presso Stazione Ferroviaria, 84025, Italia, EBOLI, Italy

City: EBOLI

Dishes: 9

Reviews: 322

Website: http://www.osteriacentrostorico.it/

"the place is very clean and the staff is very kind, especially Franciscan. the food was delicious, the pasta was fresh and the ingredients of excellent quality. If you had to find a flaw, I would say they are a little slow, but in the end the wait is rewarded by a great dish. with an appetizer (in which there was an amazing cheese,) two first, water and white wine of the house we spent 45€ total, very honest I would say."

Menu - 9 options

All prices are estimates.

Kai Kai

Good restaurant. affordable price and very nice staff.

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Reviews

Emidio
Emidio

First class dishes, very kind staff and lover six dogs! of


Sabatino
Sabatino

refined and refined cuisine, with reassessment and exaltation of traditional local flavors


Jane
Jane

nice cozy place, in the historic center of Eboli, excellent cuisine, efficient service, friendly and attentive staff!


אביאסף
אביאסף

nice local, eaten well, the owner so exquisite person, kind, so, helpful, super waiter! excellent value for money, very recommended!


Marianita
Marianita

All very good. the fresh pasta with pecorino pepper and mussels was really delicious, shrimp and very tasty fried. price quality more than honest.


Joey
Joey

really cozy place, we were 16 people and they served us impeccable. Central starters strepitosi, central seconds equally excellent and welcome and friendliness to sell! I recommend this 100% place I assure you it is worth it!


Radio
Radio

the sliced in the mouth. excellent cheeses. we ordered as first a carbonara, a cacio and pepper and a gricia, and it was all really good, better than in roma. the wine of the house a pleasant surprise, to try the bitter annurca apple. stop if you pass by eboli. friendly staff. cozy place.


Nadia
Nadia

we stayed at dinner appreciating the frescura of the terrace. the occasion really beautiful, strong price, the transparency of professionalism, the kitchen at sight. wonderful raw materials really good and well transformed. In short, all right.... just a note, don't want me, too distracted from the phone.


Fiorenzo
Fiorenzo

the place is very clean and the staff is very kind, especially Franciscan. the food was delicious, the pasta was fresh and the ingredients of excellent quality. If you had to find a flaw, I would say they are a little slow, but in the end the wait is rewarded by a great dish. with an appetizer (in which there was an amazing cheese,) two first, water and white wine of the house we spent 45€ total, very honest I would say.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Romano
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Romantico
  • Si Accettano Solo Contanti
  • Accessibile Alle Sedie A Rotelle

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"this has to be one of the most amazing culinery experiences of my life my husband watched a tv programme in italy outlining where lorry drivers went to eat in the salerno region and one of these places was called A Camionista situated in Eboli. We went and from the outside it looked like a very ordinary bar, entering, there was a restaurant where lorry drivers and not were eating their food, from simple traditional southern region plates of pasta and mains then there were non lorry drivers who had also come for the experience of tasting some of the best sea food dishes i have eaten in my life. We were shown to a nice dining area outside under a gazebo, plastic table and plastic chair but michelen star service personally delivered by Rosario the lorry driver 's son and his crew of attentive waiting staff. Rosario reads from a menue of the day reeling off plates that are truely top quality, starting with a great mixed starter of small tasting dishes, octupus, salt cod, prawns, salmon, whitebait and a huge bowl of peppered mussels and clams we ordered two of these starters for 4 and believe me they were more than sufficient in quantity and of amazing quality. Bread and bruschetta, seaweed fritters and also an offering of buffalo mozzarella completed this first course. Wine was local to Benevento and even without asking still and sparkling water are bought to the table even before the meal order is taken. As a second course my husband and son shared a huge dish of pasta with mixed seafood and then homemade spagetti with clams, my daughter and i had a saute of clams, razor clams, prawns and more mussels but in sauce not just with pepper. As our third course we ordered two mains which could have fed 6, mixed seafood grill, tuna, sword fish, king prawns, and calamari, then there most popular main, fish stew with garlic bread dog fish, grouper, more mixed shell fish and a wonderful tomatoe and chilli fish broth to soak into the toasted bread. a side of tomatoe and cucumber salad and mixed greens followed by 4 coffees, 4 liquors and a great chat with the servers who really spent the time to attend to us notwithstanding the business of the place on a sunday they serve over 400 customers in a place that barely holds 50 at time. What can i say, the moment of the bill, which we were willing to pay top brass for, but it only came to 90 euros for 4, not even 25 euros a head!!!!!! the crux of this review is this, sunday is busy so not advisable, in the week they work every day and i would strongly recommend a visit then another and so on, as these guys are seriously doing it right they deserve every success and i cannot wait to go again to try every single dish they have to offer, the fish is outstandingly fresh and we bought some of the mozzarella from the latteria about 2 kms away, the buffalos were on site and the shop keeper even gave us the chance to eat as many as we wanted before we left with some great mozzarella and a local cheese amazing. thanks rosario, you know how satisfied we are and we will return as the fish you serve is incredible and you are a great example of a success story destined to really go far. rita, gennaro, maria luisa and giovanni, avellino"