Bicoque 1522 - Menu

We went to this place to celebrate with friends graduation. A unique disappointment. We were served with pizza tranches and cold focaccias, without talking about unsaturated and cold pasta. The discouragement.

I celebrated here my graduation after the proclamation, kind staff and nice place, good price band for an aperitif at lunch sin that there was only a baking tray, some heated pizza and a mini cutter, in short just the least! While the description I had made at the time of booking made me think of a nice aperitif.

The place is nice, very clean and spacious, the owners very kind. Too bad that prices are really too high when compared to the average of other premises in Milan, and the appetizer, albeit with fried dumpling abundant and very tasty, lacks salami. For two people three slices of salami and three ham. A little bit. Too bad View menu

Unconscious!!!! I booked for my graduation. Biblical times, although there were older people and I had booked!!! We waited an hour to get water. Very low food and very low quality, they have even brought us some advanced pasta, hot and without a briciole of dressing. Among the family members was my celiac cousin who did not want to bring anything. I never make bad reviews, but this time I was forced. Absolutely not recommended!

Unorganized degree aperitif. We found plastic cutlery while for other groups in the steel room. The courses were poor and above all inadequate for the people present with cold focacce pizzas, cold meats and a first of warmed and definitely not appreciated sauce pens. At the table next to our for the same price paid(high for service) was reserved a first further. Very slow in serving. I absolutely do not recommend for a graduate aperitif.

We stayed last night at dinner. Usually it is open day but now they have also inaugurated the evening service French dinner few dishes but really well cooked: the tartare to the knife does not find everywhere the bouillbaisse made at the moment on rquest. In short, absolutely to try. We met chef Fabio very young but entertaining as the rest of the staff from best something in the decor but for rest a good dinner that then is what matters. Thanks R.V. View menu

I recently celebrated my graduation here and I found myself great! Aperitif Rich with meat cutters, focacce, wurstel, bruschette, cold rice etc. Very good alcohol! The reception was enriched by the toast of prosecco, kindly offered, and a table set in a very nice way with candles and lavender. Local good also for children who could play with lime and flipper present. A special thanks goes to the boys who organized the event. Recommended (also for a classic aperitif)!! !

I went here with friends to celebrate a graduation. The place was deserted, and we were told that the aperitif consisted of a dish prepared by them. Refrigerated pasta I didn't say I wanted it fresh, but at least it warms up to microwave!!!! , dry fish like a sole of shoes and sandwiches with ingredients that didn't even bring to recognize, drinks that were just ice. It is seen that it has changed management, really the only positive note is that at least it will be avoided for the real graduation party and just seen the experience PESSIMA!

I came here for an aperitif with friends. Internally beautiful premises. They made us sit outside, at a table not yet shot so much to start well. X order we had to raise ourselves, because after 20 good minutes they had not yet passed to order. Upon arrival of the cocktails the experience did not improve the spritz I took had too much ice and therefore knew mainly about water. In addition, as an aperitif, they simply brought us some chips and peanuts, sincerely a little bit of a go. Price adapted to what was offered even if the experience was negative. View menu