Da Vic - Menu

Via Gaetano Previati, 21, Milan, Italy, Mailand

🛍 Caffè, Zuppa, Italiano, Mediterraneo

4.8 💬 2990 Reviews

Address: Via Gaetano Previati, 21, Milan, Italy, Mailand

City: Mailand

Menu Dishes: 16

Reviews: 2990

Website: http://www.davic.it

"Excellent in everything The service was much appreciated, no invasion but with explanations of the one chosen. The chef's greeting both at the beginning and at the end is a sign of kindness. High quality food. I ate the best plate of spaghetti with garlic, oil, chilli, anchovies and bottarga. They are exceptional. The dishes are not abundant but enough to leave you more than satisfied. Small place with a few tables (which I prefer compared to large restaurants). This allows for greater attention to the customer. High prices....but quality and service has its cost. We will definitely be back Parking: Garage agreement for €10"

Full menu - 16 options

All prices are estimates on menu.

Dessert

Seafood

Entrées

Pasta

Appetizer

Mexican-American Food

Cold Canapés

Secondi

Steaks

Desserts

Mariagrazia Mariagrazia

Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Roberto
Roberto

Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5


Laura
Laura

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Carosello Di Mare Straordinario


Nikola
Nikola

Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudités of Shrimps and Red Prawns from Mazara View menu


Alexander
Alexander

Great food and service. We had a group of 11 and were able to make a last minute reservation. The place was full but they were able to accommodate. Service: Dine in Meal type: Dinner Price per person: €100+


A
A

One of the best restaurants in town. You want to eat proper fish? Book in advance and come here. Cozy, extremely professional staff, high quality ingredients and a skilful chef. Save a bit before you go! Service: Dine in Food: 5 Service: 5 Atmosphere: 5


임기똥이
임기똥이

Although the location is remote, the taste, quantity, and atmosphere of the food are It's the same as that of the locals. If you see a bad review, ignore it and visit the restaurant and enjoy the food. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 View menu


gianni
gianni

Excellent restaurant, tried for the first time. Impeccable service, right from the welcome, always present but never intrusive. We tried fish dishes, with high level and quality presentations. The dessert carousel is excellent. Cellar with wide offer. Price appropriate to the quality and the area. Small place: reservation required. We will be back to try the land menu Service: Dine in


Federica
Federica

I discovered Vic through a friend, the environment is old style, sober, elegant, the staff is kind and professional, the chef is a must to meet! I started the dinner with a space focaccia made by them, continued with excellent white wine Smile, an excellent red tuna tartare, as was the artichoke and parmesan salad (simple but quality) a red snapper served with very abundant baked potatoes and chosen before being cooked (difficult choice because the fish was obviously fresh and I would have eaten them all). I recommend trying Vic's.


Antonino
Antonino

Excellent in everything The service was much appreciated, no invasion but with explanations of the one chosen. The chef's greeting both at the beginning and at the end is a sign of kindness. High quality food. I ate the best plate of spaghetti with garlic, oil, chilli, anchovies and bottarga. They are exceptional. The dishes are not abundant but enough to leave you more than satisfied. Small place with a few tables (which I prefer compared to large restaurants). This allows for greater attention to the customer. High prices....but quality and service has its cost. We will definitely be back Parking: Garage agreement for €10 View menu

Categories

  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Televisione
  • menu
  • Accessibile Alle Sedie A Rotelle
  • menu

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."