Bistrot L'ancienne Auberge 1900

An unforgettable moment thanks a lot for the durability of our French gastronomic cuisine Mr Georges Blanc

Hello Super gift from my children we have enjoyed a magical moment to redo Thank you very kindness of the staff

Exceptional culinary experience, dishes are just and an incredible mastery. Very efficient and discreet service. View menu

Tasty cuisine, exceptional cuisine, warm welcome Chef Georges blanc, very friendly, a wonderful experience that I would like to renew soon

Exceptional stay, room and high-level kitchen. Very nice staff and available. Small flat for the waitress of the restaurant a little non chaland but it did not disturb our exceptional stay. Thank you.

For years we wanted to come to Georges BLANC... we were not disappointed. The kitchen is extremely modern, the perfect service. Small attentions are present at all levels and the chef goes to greet each guest and give a menu. TOP View menu

An excellent establishment with a small care staff Some spider canvases per location Susing for this type of establishment And astonishing also not to be able a cocoa to water. The answer being we have no cocoa powder All the rest being perfect And very happy to have been greeted by the leader while we were only at the old house

We are absolutely satisfied with our experience. The highlight of our visits to the great establishments being the gastronomic aspect, we found all the dishes perfectly mastered, but we were particularly impressed by the mouths and plates of juice and sauces that have touched the sublime, and that have pushed us to derogate from a rule (absurd) that wants that we can't sauce with a piece of bread... Thank you to the whole kitchen brigade.

Service and irreproachable welcome.We enjoyed the dialogue with the valet. Very well equipped room with a very nice comfortable and large size bed. Unbreakable bathroom about the size of the shower. The meal at the gourmet restaurant will remain anchored in our memories by the finesse of the dishes with a desire to make local producers work.What to say high quality wines served with the formula a glass per dish. The cherry on the cake was the photo with Mr.Georges Blanc and our personal dedication. We would like to point out the high-end services of our servers as well as that of our sommelier close to everything while remaining very affordable in the exchanges. In summary for a first in thi... View menu