Bocateria Tentaciones

Palacio Mijares

➤ Bo La Iglesia S/N Mijares, 39314, Santillana del Mar, Spain

Menu • Sushi • Cafés • Asiático • Sin Gluten

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"Desde que fuimos el año pasado, cada vez que subimos a Cantabria es una visita obligada, este verano tres veces. El entorno precioso, comer en la terraza es una pasada, el interior es grande y con mucho espacio entre mesas. La comida es excepcional... las alcachofas, arroz negro, merluza, el rabo de vaca, el solomillo... todo... y luego están los postres, mi preferido la torrija, BRUTAL!!!. Un capítulo a parte es el trato de todo el personal, destacando a Ismael, un tinerfeño que desde el primer día nos ha hecho sentir como si comiéramos en nuestra casa. Las dos horas que estamos allí la felicidad es absoluta, deseando volver!!!"

Pizza Va

➤ Calle Jose Maria Pereda 53, 39300, Torrelavega, Spain

Menu • Pizza • Queso • Italiano • Barbacoa

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"When you enter the premises it can cause you rejection, but don't cut yourself in confidently, it is spacious and very clean. I'm the super friendly and helpful owner. spectacular pizzas, homemade the dough is spongy and it is noticed that it is homemade. our children have been delighted with how rich they were. We will come back if we pass through the turret."

Cafe 1900

➤ Barrio Teja, 195, Reocín, Spain

Menu • Cafés • Europeo • Español • Mariscos

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"Gratefully surprised by the personal service and quality of the food and as not the price, I let myself be carried by the existing valuations as it was the first time that my partner and I went to this place and a great success, quality, service and very garliced price, I thought they would shake my pocket, but that it is impressive, sure we come back. rations are generous and you don't have to go on asking unless you want to, but I really recommend it 100% even if it cost me not to take place next time. It has an aspect that is in striking principle, but of course we are talking about a 1900 coffee, which somehow its furniture has to be in line, but very well and fast not as in other places and I could name them, but I think I should not, that between dish and dish you are making the digestion and then the plunder of the amount, come we do not see"

Meson El Horno

➤ Barrio De Hoz 36, 39315, Torrelavega, Spain

Menu • Café • Carne • Queso • Pescado

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"Nos ha encantado!! Un 10 al servicio y a la comida!! Calidad precio insuperable!! Carne a la brasa exquisita en su punto y te traen a la mesa una parrillita pequeña para que no se te enfríe la carne mientras la disfrutas. Incluso sin poder comer gluten tuvieron el detallazo de freirme las patatas en una sartén aparte y tenían también pan sin gluten. Un 10 a la cocinera, el parrillero y a la amabilidad del servicio. Se ha convertido en nuestro sitio favorito asi que volveremos muy pronto a seguir probando el resto de platos de la carta!!"

Hosteria Calvo

➤ Carretera De Oviedo,Km. 182., 39530, Reocín, Spain

Menu • Cafés • Sushi • Asiático • Vegetariano

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"This is traditional but innovative cooking at its best. We have been there several times and there is not a single thing we have disliked; whats more, you keep looking at dishes that you want to come back and try another time! Location: Puente San Miguel is not beautiful: the restaurant is located in a large traditional stone house on the main road. They usually serve a portion of blue-cheese on the house while you are deciding what to order. Not to be missed: The foie toasts, squid balls , and other little appetizers. First courses: All rice dishes, bean dishes, the vegetables... Second course: Both fish and meat are excellent. Have eaten jargo, baby lamb chops, steak: all excellent. Desserts: All home-made and very good. Wine: Very reasonably priced. House wine- Rioja, also Crianza and Reserva. The wine choice is limited but what is there is excellent. Coffee is really good! I normally do not like the way they do coffee in Cantabria. If you have all the courses, with crainza wine, it will work out to between 32-36 per person, really excellent excellent value for the quality of the food and the cooking. Space is limited and the restaurant gets a lot of repeat customers: you will see the cooks chatting with a lot of people. It is very casual, in the best Spanish style of eating out naturally."