Bollicine&tortafritta

We sat outside opposite the castle were treaded to platters of meats breads pickles which were of good quality then we shared different pastas The place has a good setting serves great food but best of all it can be served outside

really nice place. the location overlooks the castle of vigoleno, a charming place full of history. good dishes with products of the territory of excellent quality and with an excellent presentation. abundant portions. prices in the standard.

It really was better than expected and our expectations were not low. Friendly service, unpretentious surroundings but most importantly really fine food and wine. The kids also enjoyed it, and it was great value as we had had many mouths to feed. View menu

excellent experience, modern, clean, warm and welcoming. excellent management in the room, only women! perfect fried cake, quality of excellent meats... my demerit note unfortunately goes to the bat that was not at the level as it should be. but I'll come back to try again.

Beautiful restaurant located right outside the main door of the wonderful village of Vigoleno, with bright interiors and large outdoor terrace from which to admire the walls in all their medieval splendor. Traditional dishes well executed and tasty with accompaniment of excellent cake. Friendly and attentive service.

Nothing to say, in the evening there is a magical atmosphere Great service and quality food Excellent local where you can then take a walk post lunch/dinner to relax The first are the thing that most affected us, fortunately the final desserts did not spoil the dinner, indeed, were a pleasant conclusion We will definitely return View menu

typical salami cutter and fritta oca cake. ravioli and fresh pasta very interesting. I don't understand in a few seconds an Argentine meat. put something more typical on paper, which still does not miss. wide choice of wines, on sweets I would put something really more typical and local. friendly and friendly staff, everything perfect, even times, full room but very fast service and always present

clean and with well defined tables. smiling, kind and professional staff. appetizers based on meat, good and abundant, fried polenta and the inevitable fried cake for nothing greased and very good. chestnut flour tagliatelle with porro and smoked bacon, etagliolini with ham, two excellent first delicate and delicious. very good crumbles cake that does not leave in mouth flavor of butter. absolutely a great restaurant.

We were staying at Castello di Vigolena and went to Bollicine&Tortafritta for dinner. I had an antipasto with sausage, fried polenta and the namesake Tortafritta, which was delicious. For my main I had tortellini with ricotta and spinach, which was also excellent. My friend had gnocchi with speck and grilled vegetables. Prices were very reasonable: €8-€12 for antipasto, €8-€15 for mains. We went at 7:30PM on a Saturday, and, while they sat us, they were obviously a little disconcerted by us coming in so early. The next guests arrived around 8 and it really started to fill up around 9. View menu