Borgo Delle Vigne Agriturismo

Via Francesco Raibolini, 55, ZOLA PREDOSA I-40069, Italy, ZOLA PREDOSA

🛍 Pizza, Europeo, Italiano, Fast Food

4.5 💬 96 Reviews
Borgo Delle Vigne Agriturismo

Phone: +33186995715

Address: Via Francesco Raibolini, 55, Zola Predosa I-40069, Italy, ZOLA PREDOSA

City: ZOLA PREDOSA

Dishes: 16

Reviews: 96

"Fully full restaurant but normal waiting times. Good food."

Massimo Massimo

Mangia bene!

Address

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Reviews

Laerte
Laerte

Ho mangiato bene!


Furio
Furio

hospitality and good food. Very well.


Ursula
Ursula

Hospitality and good food.... Very well.


Mauro
Mauro

Hospitality and good food.... Very good.


Roberta
Roberta

Fully full restaurant but normal waiting times. Good food.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

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"I had dinner at this restaurant with my partner on a early March evening. There is a large parking space outside. the place is aesthetically very nice and nice, there are the lights and candles a little everywhere. we have accommodated in the covered and heated veranda overlooking the lake, of course in the evening we appreciate little the external location despite it is illuminated. the lady who served us has always been very kind and professional. we started with a big cutter including salami, mortadella, prosciutto crudo and prosciutto cooked, I must say that this last one did not give me crazy but the rest was very good. beside the cutting board are served some chives, squaquerone and growing. Unfortunately, I didn't like the growing ones, they were very oily and too crispy. we also ordered a tomino with pears, pistachio and walnuts because we were curious about the combination of the goths, good but I recommend to take one for two people. to follow we took a pappardella to the wild boar, really good, perfectly cooked pasta and meat and tasty sauce, and a green tagliatella with porcini whose pasta was a little forward in cooking. to finish we took two creams to the mascarpone, one with addition of caramelized figs and the other with the berries, really delicious both. we will return from day to day when it will start to be warmer in order to enjoy the location more."